These wraps combine tender slices of steak with a tangy blue cheese slaw, all wrapped up in a soft flour tortilla. It's a perfect blend of flavors and textures that makes for a satisfying meal any time of day.
Ingredients: 1 lb steak, thinly sliced. 1 cup shredded cabbage. 1/2 cup crumbled blue cheese. 1/4 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard. 4 large flour tortillas. Salt and pepper to taste. 1 tablespoon olive oil.
Instructions: In a bowl, combine shredded cabbage, crumbled blue cheese, mayonnaise, apple cider vinegar, honey, and Dijon mustard to make the slaw. Season thinly sliced steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak slices until desired doneness, about 2-3 minutes per side. Warm the tortillas in a dry skillet or microwave. Divide the cooked steak among the tortillas, then top with the blue cheese slaw. Roll up the tortillas tightly to form wraps. Serve immediately, and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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