#steakkebabs

A savory soy sauce marinade gives these steak kebabs a lot of flavor, and they're perfect for grilling up a tasty meal.

Ingredients: 1 lb beef sirloin, cut into 1-inch cubes. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 tablespoons Worcestershire sauce. 2 cloves garlic, minced. 1 tablespoon brown sugar. 1 teaspoon ground black pepper. 1/2 teaspoon paprika. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper optional. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks.

Instructions: Put soy sauce, olive oil, Worcestershire sauce, brown sugar, black pepper, paprika, oregano, thyme, onion powder, and cayenne pepper, if you want to use it, into a bowl. Toss the beef cubes in the marinade to coat them. Put it in the fridge with the lid on for at least an hour, or overnight for the best results. Warm the grill up to a medium-high level. Using skewers, alternately thread beef that has been marinated, bell peppers, and red onion. Kebabs should be cooked on a grill for 8 to 10 minutes, turning them over every so often, until the beef is done to your liking and the vegetables are soft. Once done, take it off the grill and let it rest for a few minutes. Enjoy your tasty steak kebabs that have been marinated!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Grilled Steak Kebabs are great for grilling in the summer. On skewers, colorful bell peppers, sweet cherry tomatoes, and tender steak that has been marinated are threaded. The steak is then grilled until it is done. They taste great and are great for eating outside with family and friends.

Ingredients: 1.5 lbs 680g of sirloin steak, cut into 1-inch cubes. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 8-10 cherry tomatoes. 1/4 cup 60ml of olive oil. 3 cloves of garlic, minced. 2 tablespoons of soy sauce. 1 tablespoon of Worcestershire sauce. 1 teaspoon of smoked paprika. 1 teaspoon of dried oregano. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Olive oil, soy sauce, Worcestershire sauce, smoked paprika, dried oregano, salt, and black pepper should all be mixed together in a bowl. To make the marinade, mix it well. Put the sirloin steak cubes in a shallow dish or a plastic bag that can be closed again and again. Pour the marinade over the steak. Put the dish or bag in the fridge for at least an hour, or better yet, overnight for better flavor. Warm up the grill over medium-high heat. Using the wet wooden skewers, alternate between putting on the steak cubes that have been marinated, the bell pepper chunks, the red onion chunks, and the cherry tomatoes. Put the kebabs on the grill and oil the grates. Turn the vegetables every so often for about 10 to 12 minutes, or until the vegetables are charred and the steak is cooked to your liking. Before you serve the kebabs, take them off the grill and let them rest for a few minutes. If you want, you can serve the Grilled Steak Kebabs hot with fresh herbs on top.

Prep Time: 20 minutes

Cook Time: 12 minutes

Steak and potato kebabs are a tasty and filling thing to grill. For a balanced and filling meal, potatoes, bell peppers, onions, and tender sirloin steak that has been marinated in a tasty mixture are skewered.

Ingredients: 1 pound sirloin steak, cut into 1-inch cubes. 4 medium potatoes, peeled and cut into 1-inch cubes. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon cumin. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, whisk together olive oil, soy sauce, minced garlic, paprika, cumin, salt, and pepper to create the marinade. Place the sirloin steak cubes in a resealable plastic bag or shallow dish, and pour half of the marinade over the steak. Seal the bag or cover the dish, and marinate the steak in the refrigerator for at least 30 minutes, or preferably, overnight for maximum flavor. In a separate bowl, toss the potato cubes with the remaining marinade until evenly coated. Allow them to marinate for at least 30 minutes. Preheat your grill to medium-high heat. Thread the marinated steak cubes, marinated potato cubes, red bell pepper chunks, yellow bell pepper chunks, and red onion chunks onto the soaked wooden skewers in an alternating fashion. Brush the assembled kebabs with any remaining marinade from the bowl. Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the steak is cooked to your desired level of doneness and the potatoes are tender and slightly crispy on the outside. Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve the Steak and Potato Kebabs hot with your favorite dipping sauce or a side salad.

Prep Time: 45 minutes

Cook Time: 15 minutes

These Steak Kebabs with Chimichurri are a perfect choice for a flavorful and satisfying meal. The marinated sirloin steak is grilled to perfection and served with a zesty chimichurri sauce that adds a burst of freshness and flavor. This recipe is great for outdoor gatherings or a family dinner night.

Ingredients: 1.5 lbs 680g sirloin steak, cut into 1-inch cubes. 1/4 cup 60ml olive oil. 3 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cumin. 1/2 tsp red pepper flakes. Salt and black pepper to taste. 1 red bell pepper, cut into 1-inch pieces. 1 yellow bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. Wooden skewers, soaked in water for 30 minutes. Cherry tomatoes for garnish. Fresh parsley for garnish.

Instructions: Olive oil, smoked paprika, cumin, red pepper flakes, salt, and black pepper should all be mixed together in a bowl. To make the marinade, mix it well. Put the sirloin steak cubes in a plastic bag that can be closed again and again, and then pour the marinade over them. Put the bag in the fridge for at least 30 minutes to marinate. Warm up the grill over medium-high heat. Add pieces of red and yellow bell pepper and red onion to the soaked wooden skewers in between the steak cubes that have been marinated. Grill the kebabs for four to five minutes on each side, or until the steak is done the way you like it. In a food processor, blend fresh parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper until smooth while the kebabs are cooking. This is how you make the chimichurri sauce. Add cherry tomatoes and a drizzle of chimichurri sauce to the steak kebabs right after taking them off the grill. Add fresh parsley on top to make it taste and look better. Have fun with your tasty steak kebabs and chimichurri!

Prep Time: 30 minutes

Cook Time: 10 minutes

These Grilled Steak Kebabs are a delicious and filling meal made with juicy sirloin steak and bright vegetables that have been marinated and grilled to perfection. Great for the next barbecue!

Ingredients: 1.5 lbs sirloin steak, cut into 1-inch cubes. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into wedges. 1 zucchini, sliced. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 tablespoons Worcestershire sauce. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon dried oregano. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, dried oregano, salt, and pepper to create the marinade. Place steak cubes in a resealable bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results. Preheat the grill to medium-high heat. Thread marinated steak, bell peppers, red onion, and zucchini onto soaked wooden skewers in an alternating pattern. Brush the kebabs with the remaining marinade before placing them on the preheated grill. Grill the kebabs for about 8-10 minutes, turning occasionally, until the steak reaches your desired level of doneness and vegetables are charred and tender. Remove from the grill and let the kebabs rest for a few minutes before serving. Serve the grilled steak kebabs with your favorite side dishes and enjoy!

Prep Time: 70 minutes

Cook Time: 10 minutes

What is a party night without kebabs?