#spoilyourself

These Marry Me Cookies are a delightful combination of white chocolate sweetness and the rich crunch of macadamia nuts. Perfect for special occasions or anytime you want to treat yourself or your loved ones.

Ingredients: 1 cup white chocolate chips. 1/2 cup chopped macadamia nuts. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the white chocolate chips and chopped macadamia nuts. Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, the Marry Me Cookies with White Chocolate and Macadamia Nuts are ready to be enjoyed!

Prep Time: 20 minutes

Cook Time: 10-12