#momspeppersteak

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends.

Ingredients: 1 lb beef sirloin, thinly sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce. 1 tablespoon cornstarch. 1/2 cup beef broth. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth. Set aside. Heat vegetable oil in a skillet over medium-high heat. Add sliced beef and cook until browned. Remove from skillet and set aside. In the same skillet, add garlic, onion, and bell peppers. Cook until softened. Return beef to the skillet and pour the soy sauce mixture over it. Cook until the sauce thickens and coats the beef and vegetables evenly. Season with salt and pepper to taste. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 20 minutes

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends.

Ingredients: 1 lb beef sirloin, thinly sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce. 1 tablespoon cornstarch. 1/2 cup beef broth. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth. Set aside. Heat vegetable oil in a skillet over medium-high heat. Add sliced beef and cook until browned. Remove from skillet and set aside. In the same skillet, add garlic, onion, and bell peppers. Cook until softened. Return beef to the skillet and pour the soy sauce mixture over it. Cook until the sauce thickens and coats the beef and vegetables evenly. Season with salt and pepper to taste. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 20 minutes

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends.

Ingredients: 1 lb beef sirloin, thinly sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce. 1 tablespoon cornstarch. 1/2 cup beef broth. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth. Set aside. Heat vegetable oil in a skillet over medium-high heat. Add sliced beef and cook until browned. Remove from skillet and set aside. In the same skillet, add garlic, onion, and bell peppers. Cook until softened. Return beef to the skillet and pour the soy sauce mixture over it. Cook until the sauce thickens and coats the beef and vegetables evenly. Season with salt and pepper to taste. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 20 minutes