#sourdoughbreadmaking

Begin extractners Sourdough Bread-High Starter Method

After leaving it to cool overnight, also I let it stay in the Dutch oven and covered it to see if the crumb is moist.. turns out, the crumb is moist just right, not dry and gummy.. I am gonna do like this the next bread I made.. ☺️ #sourdoughbeginners #sourdoughbreadmaking #sundaymorning #sourdough #sourdoughbread https://www.instagram.com/p/BzDlaeDgOVf/?igshid=p7857ry9hcfk

Spinach & Feta cheese sourdough bread. Using #wiremonkeyshopufolame to score this dough. I figured out on how to use it by adjusting the blade. #sourdoughbeginners #sourdoughbreadmaking #timeforbednow #homemadesourdoughbread #june2019 #saturdaynight https://www.instagram.com/p/BzCcGPXAvJN/?igshid=1oivh2va8jbae

Using my new ufolame @wiremonkeyshop to score this sourdough loaf. Hmm .. I’ve been making a few sourdoughs bread this couple weeks.. I am curious, is the bread supposed to be dry? My bread is slightly dry, but springy. When I reheat it, it’s gotten slightly moist which I like. Does any experience sourdough bread maker experience-this? #sourdoughbeginners #sourdoughbreadmaking #sourdoughclub #saturdaymorning #breakfast (at Pittsboro, North Carolina) https://www.instagram.com/p/BzA0J41AH_9/?igshid=l1ifffbos3v9

80% Bread Flour + 20% Whole Wheat Flour.. filling raisings and walnuts. The bread open crumb is quite soft, but the outer is charred but not bitter.. probably need to preheat the Dutch oven at 475F instead of 500F.. or cut the time slightly.. I’ve to give this a thought #sourdoughbeginners #sourdoughbreadmaking #sourdoughclub #sundaybreadbaking #sourdoughbread #raisinswalnutsourdoughbread https://www.instagram.com/p/Byx2G1wgGXP/?igshid=yiaegpak9ldf

Yeay!!! Am happy with the outcome of my earlier sourdough bread!! I cut this open after 3 hrs of resting.. perseverance in sourdough bread making really taught me to never give up.. and all the #sourdoughbread ig gave me the motivation to keep trying till I get it!! @bread_by_rosendahl igs made me want to achieve the bread rise that looks just like it.. 🙏🏼 and thank you to @fullproofbaking YouTube instructions which made me think that may be I’ve a weak starter to begin with and I tried till I get my starter to tripled for strength.. y’all are awesome teachers 🙏🏼 #sourdoughbreadmaking #sourdoughbeginners #sourdoughclub #sourdoughbread #homebakedsourdoughbread #sunday2019 https://www.instagram.com/p/ByhBm0Hgy6Z/?igshid=1h6b5gd381jy1

Yeay!! Finally, the bread sprung!! After do many tries, I figured out what’s wrong with my sourdough bread that never reach oven spring the way I want it .. I’ve got weak starter.. so I kept watching @fullproofbaking YouTube channel about her starter maintenance, and decided to play with the ratio: 1:1:1 then 1:2:2 .. still my starter was kind of weak.. then I change the way I measure it.. initially, I use weight method then I just use the spoon method.. the spoon method works for me.. I up it to 1:5:5 then I lower the ratio to 1:3:3 and after 4 days, my original starter started to hold its strength at 1:2:2 and didn’t fall at 5 hrs.. and it tripled.. am so excited.. decided to use it, then I tweaked the ingredients by adding 1 tbsp sugar.. happy with the results finally #sourdoughclub #sourdoughbreadmaking #sourdoughbeginners #sourdoughbread it’s resting now, will break it tomorrow morning.. Also, I need to watch my dough while baking.. I forgotten to lower the heat and went a little far on time .. been busy trying to round up my chickens.. do the top slightly charred.. but I beat the crust to get rid of the charred crust.. 😉☺️ (at Pittsboro, North Carolina) https://www.instagram.com/p/BygtqnGAg2h/?igshid=1cecrrw1kfy1c