#sondesh

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Reposted from @dr_f_o_o_d_i_e The Bengali Renaissance....we call this beauty.... 🌹🌹Rose Sondesh🌹🌹 for the not so sweet tooth.. Chhena has always been my favourite sweet base...so as on terms of that subtle sweetness.. These indian deserts have something in them that takes away all the stress you feel....while you cook them and then once you taste them you are on the satvan asmaan.....🌈🌈🌈🌈♥️♥️♥️♥️❤️❤️ Please follow @dr_f_o_o_d_i_e 🌸🌸🌸 Please follow @dr_f_o_o_d_i_e 🌸🌸🌸 #bengalimithai #sondesh #sandesh #rosesandesh #indianfestivals #indiandesserts #milkrecipes #bengalifood #easycooking #homemadesweets #bengali #bengal #sweetescape #stayhome #coconut #loveforfood #lovemyindia #foodiesofinstagram #foodforsoul #foodstagram #foodblogger - #regrann https://www.instagram.com/p/CEZtmIbl_ZP/?igshid=1643jp5ro89b4

Reposted from @munchin_all_the_time . . To the classic Bengali dish ‘Sondesh’, here’s a twist of mango to it. . Mango Sandesh ingredients: 12 pieces 1 litre whole fat milk 1-2 tbsp sugar (as per taste for sweetness) Puree of 1 mango Juice of 1/2 lemon Cardamom powder A few strands of saffron Method: In a pot, boil the milk. Once the milk has boiled fully, switch off the flame and add the lemon juice. The milk will starts to curdle. (You may need more lemon juice if the milk does not curdle) Strain the milk solids in a muslin cloth with a strainer beneath and wash the solids in running cold water to remove the sour taste. Squeeze the water and hang it till all the water is strained. Now remove this in plate and add sugar and saffron to it. Knead the formed paneer using your palms into a soft and fluffy dough. Next, take a pan and add the mango puree and the paneer mixture. Cook on a medium flame till the mixture starts leaving the sides of the pan. Add the cardamom powder. Cool the mixture and shape it in the desired shape of your choice. Garnish with almond slivers and saffron. . . #sondesh #bengalisweets #sondeshrecipe #indiansweets #indiansweet #indianfoodbloggers #indianfoodrecipes #calcuttafood #bengalifood #indianrecipes #foodofindia #indianfoodblog #tasteofindia #indianfoods #easyrecipes #mumbaifoodie #foodtalkindia #foodtalkmumbai #foodtalkchennai #indianfoodlovers . . Tag @bengalifoods Feature #bengalifoods Follow @bengalifoods Follow @munchin_all_the_time https://www.instagram.com/p/B_9nrgVgeWR/?igshid=v74x4zfrg6ch

Happiness is when #sondesh comes all the way from Kolkata Thank u so much @mickysinha :) #sandesh is ♥️ now I just need to figure what to do with the elevated sugar levels 🙄 #desserts #sweetlove #lovedesserts #sweettooth #sweetjaw #foodpics #foodphoto #instafood #instapic #foodphotography #foodporn #foodonmymind #kuchmeethahojaye #yummyinmytummy #nomnom #letseat #nodiet (at Delhi, India) https://www.instagram.com/p/B7F1Ko3pNBR/?igshid=1qnn1gtr6mo02

#sweets #instasweet #sondesh https://www.instagram.com/p/B4XtM_zACgC/?igshid=fe5u15iu34w3

A hump day's special sweet post☝️ This is a very unique sweet, not so widely found in every sweet shop, and the name is combined with two of the very popular sweet delights from Bengal. It looks like a #Patishapta made up of #Sandesh and tastes just like a #CakeSandesh 😋 the inner portion is filled with tender #khoya sondesh, a mild sweet in taste and the outer part is a sheet of solidified #sondesh . Well, I hope the Bengali's are able to guess the sweet's name by now. The name is hidden in the description itself. Tell me in the comment section if you get the name of this sweet 💁‍♀️ #indiansweets #kolkatasweets #bengalisweets Till then have sweet hump day 🐪🐫 #sayonara 👋 . . . . . . . . . . . . . . . . . . . . . . . . #kolkata_igers #kolkatagram #calcuttacacophony #kolkatafoodbloggers #kolkata_ig #storiesofkolkata #indianfoodbloggers #indianblogger #india_gram #foodgasm #ig_calcutta #wahhkolkata #sokolkata #foodblogger #_coi #kolkata #foodnetwork #foodtalkindia #walkwithindia #eeeeeats https://www.instagram.com/p/BquOKV3AJva/?utm_source=ig_tumblr_share&igshid=apk1tnbexep5

Sandesh/sondesh. #sandesh #sondesh #bengolisweets #cottagecheesesweets #indianfood #healthyfood 😋😋😋😋😋😋😋 Ingredients: 2 litre full cream milk,1/4 cup sugar(if want more sweet add 1/2 cup powdered sugar),1/4 spoon cardamom powder,chopped pistachios and almonds,2 spoon lemon juice .......... Recipe: Boil milk in heavy bottom pan,now add lemon juice,stir continuously,turn off stove,now allow to milk till the milk curdles, drain milk using cloth,rinse cottage cheese with water to remove lemon flavour, drain off all water,now hang cottage cheese in cloth to remove remaining moisture for 30 minutes,after 30 minutes mash well,add sugar and cardamom powder,mix well, now cook on low flame for 2 minutes,turn off stove, after cooling down,mix again,now make small balls and make a dent in centre,garnish it with chopped almonds and pistachios....😋😋😋 (at Brampton, Ontario)

Finishing move... #sondesh Kiwi, butter scotch and malai 😀😋 (at Girish Chandra Dey and Nakur Chandra Nandy)