Those Mini Stuffed Dal Parathas For My Building's Security Guards Breakfast - Done Firstly, thank you to the hundreds of people who have joined me in this morning breakfast Ritual. I feel so happy to see the photos you send on DMs!! Secondly, as promised to mannnnny, here is the recipe for this entire breakfast including tea because I got more DMs asking me how I make this tea🤦♀️ I pressure cooked skinless split pink lentils /masoor dhuli in salted water along with asafoetida & turmeric powder for only one whistle. I tempered oil with cumin seeds, green chillies, asafoetida & onions. I added in fresh coriander & the cooked dal/lentils & mashed coarsely I made a whole wheat dough by mixing whole wheat flour & water I portions out the dough & made dough cups with each portion. I added in the coarse dal mixture into each cup, closed the top & using my palms I flattened out the dough into thick discs I pan fried each disk till done - no these weren't deep fried even though they look a bit oily For the homemade mango pickle I grated raw mangoes with the skin still on & mixed in @bedekar_official mango pickle masala & salt I tempered oil with mustard seeds & asafoetida & poured into the mango & mixed well Adrak Tea I boiled crushed ginger, water, sugar & tea leaves togerher. Once it boiled I added in milk & boiled till done Served these to the security guards with homemade mango pickle & tea Such a filling & nutritious breakfast. Don't you agree? . . . . #puri #poori #incredibleindia #foodtalkindia #walkwithindia #dal #daal #friedfood #parathas #stuffed #gasstove #childhoodfood #bihari #biharifood #biharsehai #punefoodblogger #mangopickle #cookedfromscratch @wondercheflife #cookedwithlove #morningritual #chowhound @chowhound #greenchillies #redchillies #eatdelicious #simplerecipes #easyrecipes #getinmybelly #whatiatetoday #indianpeople #indiandish (at One North) https://www.instagram.com/p/CGzsAD2gP6v/?igshid=1ckskkya2y49l
