thoughts
Why does food come out of the microwave looking so damn tempting?
Is it cuz I’m high?
Or did the creators of the microwave think up this idea to test every type of meals possible to each amount of cooking times possible and stop the rotating bit at those precise times (all of them different times) so that the food (whatever it is—frozen meals to cups of soup—) comes out looking the best it could possible be within the realms of not overcooking the food....?
















