yesterday’s roast 🥘
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yesterday’s roast 🥘

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✨ andrea / moodboard
I made a peach galette a few days ago with whipped cream
I made cinnamon rolls last week from scratch! Here they are before getting glazed.
me

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my favorite local corner store 🥫
Gift Guide
Fancy home cooks/foodies edition 🥨🫒🧀🥬🥫🍅🍜🥟🥞🧇🍫🍓🥖🥐🍙
Flowerhead Tea—women owned, small batch, organic & non-gmo ingredients, sustainable packaging
Apostle Hot Sauce—small batch, handmade in New Zealand, offers bottle returns, beautifully hand drawn labels
Yiayia Extra Virgin Olive Oil—made in Greece from cold-pressed olives, all natural, adorable packaging
Ghia Crunch Hazelnut Spread (Ghianduja)—healthier “Nutella,” made with olive oil, contains no palm oil, half the sugar of Nutella
De Soi Non-alcoholic Apéritifs (Spritz Italiano)—perfect non-alcoholic dupe for an Aperol Spritz, gluten-free, no artificial colors or flavors, non-gmo
Rocky’s Matcha—quality matcha powder, smooth flavor, no fishy aftertaste
Nour Vegan Salad Dressing—vegan, gluten free, sugar free, uses extra virgin olive oil only
C.BB. Chocolate Bars—ethically sourced ingredients, no artificial flavors or preservatives
NURI Artisanal Sardines—quality ingredients, limited production, sustainable fishing methods, uses 100% refined olive oil
Good Girl Snacks (Hot Girl Pickles)—woman owned, unique flavors, organic, no artificial ingredients
moi ⭐️