#softbatchcookies

These mini M&M and chocolate chip cookies are a soft-batch delight. These cookies are a crowd-pleaser for all ages, with the perfect balance of sweet and chewy.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup mini M&M candies. 1 cup chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the mini M&Ms and chocolate chips to the cookie dough and mix them in so they are spread out evenly. Using a spoon or cookie scoop, drop dough by the tablespoonful onto baking sheets that have not been greased. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. Take the cookies out of the oven and let them cool for a few minutes on the baking sheets. Then, move them to wire racks to cool completely. Enjoy these tasty OMG! Soft-Batch Mini M&M and Chocolate Chip Cookies once they are completely cool.

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the delightful combination of soft and chewy M&M cookies that are generously studded with colorful M&M's chocolate candies. These jumbo cookies are perfect for satisfying your sweet tooth cravings.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 cups M&M's chocolate candies.

Instructions: Set the oven to 350F 175C and heat it up. Mix the flour and baking soda together in a small bowl. When the butter is soft, add the light brown sugar, granulated sugar, and vanilla extract. Beat the ingredients together in a large bowl until the mixture is smooth and creamy. One egg at a time, making sure to mix well after each addition. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the M&Ms chocolate candies and mix them in. Save some to put on top of the cookies. Drop large amounts of cookie dough onto a baking sheet with a cookie scoop or spoon, leaving space between each one so it can spread. Add a decorative touch by gently pressing a few M&Ms onto the top of each piece of dough. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden but the middles look a little underdone. After taking the cookies out of the oven, let them cool for about 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. With milk or your favorite drink, these big "soft batch" M&M cookies are great!

Prep Time: 20 minutes

Cook Time: 10-12

These Soft Batch M and M Pudding Cookies are soft and chewy, packed with colorful M&M's candies, and enhanced with a hint of vanilla pudding mix. It's ideal for satisfying your sweet tooth!

Ingredients: 1 cup unsalted butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1 3.4 oz package instant vanilla pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups M&M's candies.

Instructions: Preheat oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the instant vanilla pudding mix, eggs, and vanilla extract to the bowl. Mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M's candies, distributing them evenly throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy these delicious Soft Batch M and M Pudding Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Soft Batch Double Chocolate Fudge Cookies are rich and chocolaty in flavor. These soft and chewy cookies are loaded with semisweet chocolate chips and can be topped with the nutty goodness of walnuts or pecans.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 3/4 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 2/3 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 2 cups semisweet chocolate chips. 1 cup chopped walnuts or pecans optional.

These Softbatch Cookie Butter Brown Sugar Cookies are a delightful treat that combine the flavors of cookie butter and brown sugar in a soft and chewy cookie. The addition of Cookie Butter both in the dough and drizzled on top adds a unique twist to the classic brown sugar cookie.

Ingredients: 1 cup unsalted butter, softened. 1 cup Cookie Butter spread. 1 1/2 cups light brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup granulated sugar for rolling. Additional Cookie Butter for drizzling optional.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the butter, Cookie Butter, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in granulated sugar to coat evenly, then place them on the prepared baking sheets. Using the back of a fork, gently press down on each dough ball to create a crisscross pattern. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, drizzle additional Cookie Butter over the cooled cookies for extra flavor. Enjoy your Softbatch Cookie Butter Brown Sugar Cookies!

Prep Time: 20 minutes

Cook Time: 10-12