Indulge in the delightful combination of soft and chewy M&M cookies that are generously studded with colorful M&M's chocolate candies. These jumbo cookies are perfect for satisfying your sweet tooth cravings.
Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 cups M&M's chocolate candies.
Instructions: Set the oven to 350F 175C and heat it up. Mix the flour and baking soda together in a small bowl. When the butter is soft, add the light brown sugar, granulated sugar, and vanilla extract. Beat the ingredients together in a large bowl until the mixture is smooth and creamy. One egg at a time, making sure to mix well after each addition. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the M&Ms chocolate candies and mix them in. Save some to put on top of the cookies. Drop large amounts of cookie dough onto a baking sheet with a cookie scoop or spoon, leaving space between each one so it can spread. Add a decorative touch by gently pressing a few M&Ms onto the top of each piece of dough. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden but the middles look a little underdone. After taking the cookies out of the oven, let them cool for about 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. With milk or your favorite drink, these big "soft batch" M&M cookies are great!
Prep Time: 20 minutes
Cook Time: 10-12
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