Dec 9, 2019
Sunday homemade dinner:
* chicharron de pollo (chicken crackling)
* arroz con gandules (rice with pigeon peas)
* platano maduro (fried sweet plantain)
* broccoli with cheddar cheese sauce
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Sunday homemade dinner:
* chicharron de pollo (chicken crackling)
* arroz con gandules (rice with pigeon peas)
* platano maduro (fried sweet plantain)
* broccoli with cheddar cheese sauce
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Homemade pepperoni & sausage pizza.
The edge of the crust has a garlic basil butter & fontina filling, then folded over itself.
I made an easy no-cooked pizza sauce and use 3 types of cheeses topping:
* fontina
* mozzarella
* munster cheese (brings the flavor up a notch)
Also topped with onion, bell peppers, black olives & tomatoes
Thursday’s homecooked meal: * moro (rice & black beans) * platano maduro * broccoli with cheese * pork empanada
Tonight's dinner:
Moro - black beans with rice casserole
Boniato - fried sweet potato (with sprinkle of sugar on it)
Bacalaito - fried codfish fritter
Homemade dinner:
* bacalao guisado (codfish stew) made with codfish, sofrito, onion, garlic, bell peppers, fresh tomatoes, tomato paste, potatoes and adobo seasoning
* white rice
* platano maduro (fried sweet plantain)
* potato salad made with potatoes, mayo, sour cream, onion, bell pepper, tomatoes, celery, bread & butter pickles, hard boil eggs, smoked ham, adobo seadoning and paprika
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Simple protein packed sandwich for lunch:
Surimi (aka imitation crab meat), canned tuna, mayo & bread & butter pickle on a fire-grilled buttered tortilla
Sunday night homemade meal is a fusion of various ethnic culture I grew up with:
* grilled chicken tandoori with Greek style tzatziki sauce
* Puerto-Rican style potato salad
* Cuban-style rice with smoked ham and culantro
Made a yogurt parfait for lunch with fresh strawberries, blueberries, banana, Greek yogurt, honey & homemade strawberry jam. Only thing missing & couldn't find in the supermarket was was granola.
I wanted to create it in a glass cup to look all classy before eating it, but settle for a bowl since it was quick & convenient to do. I noticed in the pic it was topped with shredded coconut. I didn't think of adding it when I was making the dish.