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Pick your plants
In my time studying philosophy, I read plenty essays on consciousness and introspection that either led to the conclusion that we’re all alone or that we can never truly know ourselves. While it may always be difficult to understand the state of your own being,I am no longer swayed by the notion that nobody but myself exists, and it saddens me that there are people who thought that our inability to introspect into our own minds sufficiently meant that nobody else but themselves exists. I know what it feels like to see through people as though they were a transparent object, clipping through the world that I was put in to exist against my will, but I never existed alone, because I met someone who was as real as I was, who whenever I looked at them it was opaque, embossed and there in the world, together, complex and similar, familiar and kind, been through the world, met at every edge of all possible worlds, gentle and a warm glow in the experiential field of objects and people. That’s how I knew that rejecting the notion that everything can be philosophised with the same sentiment as a science was the only way. There are some things that come to light and you realise just through existing, they become aware and appear in front of you in the form of an internal, intrinsic experience
it is nice to think that through loving someone, you could recognize them regardless of anything. there's a secret layer to them that even they themselves are blind to, and it's built to withstand time because it's the foundation of every change
What a sight for sore eyes.
Some art of my self insert Sachu and their lover, humanized Snowpea <3
I love these twos a lot, Sachu has his own toyhouse actually !
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➽ Credits.
Snowpea design belongs to - @oatsynalliums <3
Snowpea belongs to - PVZ
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Alternate design -

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Snowpea is so cute! Does she have a favorite pickle? Are there fermented foods from other flights she's always wanted to try?
Snowpea IS so cute you're right!
Here's some of the things she currently has fermenting in the fridge:
She reckons they'll be done in... hmm, 2-7 weeks, give or take. Her ''kitchen'' looks more like a microbiology lab, with cultures of microorganisms growing in dishes all over the place (She feeds them and talks to them). She's so experimental with her fermenting that she has honestly lost track of all the different combinations and ingredients she's tried, and so she couldn't tell you what her most FAVOURITE pickled food is... they're all so good! (I will say however, that she is often seen crunching down on a pickled carrot... it seems to be her go-to snack)
Her favourite of all things in her kitchen is her prized sourdough starter aka the ''mother dough'' - it was given to her by one of her culinary mentors and she treasures it above anything else.
When Snow offered to introduce her girlfriend Pepsi to her mother.. this wasn't exactly what she had in mind...
Snowpea subscribes to many culinary magazines and so she's pretty in the loop when it comes to the fermentation community... she also travels to other flights fairly often to try their local specialities, so she can't currently say there's anything from another flight she's dying to try... she's probably already tried it!
💙Blue characters💙