Can 100% Broken Rice be used for making rice flour, snacks, and starch products?
Yes, 100% Broken Rice is widely used for making rice flour, snack products, and starch-based items, and that is one of the biggest reasons it is in high demand across global food-processing industries. Although the grains are broken during milling, the nutritional value remains the same as full-grain rice, making it a cost-effective raw material.
Broken rice is commonly milled into fine rice flour, which is used in noodles, rice cakes, baby food, breading mixes, desserts, and gluten-free baking. Its smooth texture and neutral flavor make it easy to blend with other ingredients.
In the snack industry, 100% Broken Rice is ideal for producing puffed snacks, extruded snacks, rice crisps, idli/dosa mixes, and instant mixes. Manufacturers prefer it because it provides good binding, consistent cooking behavior, and uniform expansion during processing.
It is also used for extracting rice starch, which is widely used in pharmaceuticals, dairy, confectionery, and cosmetics due to its clean taste and hypoallergenic properties. Many breweries use broken rice as a fermentable base for beer and alcohol production because it blends well and reduces cost. It is a highly versatile ingredient and gives excellent functional performance across multiple food, beverage, and industrial applications.
