#smorescakepops

These delicious cake pops, which combine the flavors of chocolate cake, graham crackers, and marshmallows, will make you feel nostalgic for s'mores.

Ingredients: 1 box chocolate cake mix. 1 cup graham cracker crumbs. 1 cup mini marshmallows. 1 cup chocolate chips. 1/2 cup unsalted butter, melted. 1/4 cup milk. 1 tsp vanilla extract. 1 package chocolate candy coating. 1/2 cup crushed graham crackers for coating. 1/4 cup mini marshmallows for topping.

Instructions: Prepare the chocolate cake mix according to package instructions. Once baked and cooled, crumble the cake into fine crumbs in a large bowl. Add graham cracker crumbs, mini marshmallows, chocolate chips, melted butter, milk, and vanilla extract to the cake crumbs. Mix well until combined. Shape the mixture into small cake balls and place them on a parchment-lined tray. Melt the chocolate candy coating according to package instructions. Dip each cake pop into the melted chocolate coating, ensuring it is fully coated. Allow excess chocolate to drip off. Roll the coated cake pops in crushed graham crackers for a s'mores texture. Place the cake pops back on the tray and insert a mini marshmallow on top of each pop. Allow the chocolate coating to set before serving. Enjoy your delicious S'mores Cake Pops!

Prep Time: 30 minutes

Cook Time: 15 minutes