#smorepops

Enjoy the traditional treat around the campfire, but this time it's frozen! These S'mores Frozen Pops are great for cooling off on a hot day because they have layers of smooth chocolate, gooey marshmallows, and crunchy graham cracker crumbs.

Ingredients: 2 cups milk chocolate chips. 1 cup mini marshmallows. 1/2 cup graham cracker crumbs. 1 cup heavy cream. 1/2 cup whole milk.

Instructions: In a bowl that can go in the microwave, melt the milk chocolate chips for 30 seconds at a time until the mixture is smooth. Put graham cracker crumbs and mini marshmallows in popsicle molds one on top of the other. Heavy cream should be whipped in a different bowl until stiff peaks form. Mix the whipped cream and melted chocolate together until they are well mixed. Add whole milk slowly and mix until smooth. Put marshmallow and graham cracker layers on top of the chocolate mixture in popsicle molds. Put in the popsicle sticks and freeze until firm, at least 4 hours. If you want to serve the popsicles, run the molds under warm water for a short time.

Prep Time: 15 minutes

Cook Time: 0 minutes

S'mores classic flavors in a convenient and fun cookie pop form. These cookies are ideal for parties, gatherings, or as a tasty treat at any time!

Ingredients: 1 cup graham cracker crumbs. 1/2 cup mini chocolate chips. 1/2 cup mini marshmallows. 1/4 cup melted butter. 1/4 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and add the sugar to a bowl. Then, mix the graham cracker crumbs together. Mix it well until it looks like wet sand. To the mix, add the egg, vanilla extract, and a little salt. Until everything is well mixed. The mini marshmallows and chocolate chips should be carefully mixed into the dough. Take dough balls about the size of a tablespoon and roll them into balls. Don't put them all on the baking sheet at once; leave some space between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. To make the pops, put a small wooden stick in the middle of each cookie. If you want to add more decoration, melt some more chocolate in a bowl that can go in the microwave and drizzle it over the cookies. Before you serve these tasty Easy Peasy S'mores Pops Cookies, let the chocolate set.

Prep Time: 15 minutes

Cook Time: 10 minutes