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Flavor develops through time, patience, and careful layering of ingredients. Slow simmering deepens aromas and honors traditional cooking methods. Discover the technique at www.chefyerika.com El sabor se desarrolla con tiempo, paciencia y capas cuidadosamente combinadas. La cocción lenta intensifica los aromas y respeta los métodos tradicionales. Descubre la técnica en www.chefyerika.com http://dlvr.it/TRsGRM
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Getting creative... dinner installment number whatever: Sautéed chicken in homemade scampi sauce, linguini arrabiata @bertolli_us skillet meal, @victoriasauce fradiavolo sauce, @nstomatoes cherry tomatoes, broccoli and red pepper flakes. Created separately, slow simmered together...🤤 . . #everythingbutthekitchensink #slowsimmer #pasta #sauce #chicken #atouchofspice #sogood #yummy #creativecooking #covidcooking #quarantine #foodporn #halfhomemade #halfprepared #fullimagination https://www.instagram.com/p/B_MCwOtjR-0/?igshid=10ka4hvkx8wu3
The best Sunday suppers start cooking soon after lunchtime. Low and slow stovetop lamb ragù simmering the afternoon away until rich, lush, savory, and fall-apart tender. I used leftover butterflied leg of lamb (and threw in some leftover brisket too), garlic, onion, shallots, carrots, celery, red wine, tomato paste, homemade fresh tomato marinara, a can of crushed tomatoes, thyme, rosemary, sage, oregano, parsley, @gothamgreens basil, crushed red pepper flakes, black pepper, and Maldon sea salt. When there is one hour left to go, I will add a rind from a chunk of Parmigiano-Reggiano. To be served with pasta (and I have hours to contemplate which shape!). #sundaysupper #lambragu #slowsimmer #leftoverlambroast #cookingwithleftovers #sundaygravy #sundaygravynyc #slowandlow #meatsauce #tobeservedwithpasta #ragu #dreamingofitaly #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/B3kd1qtHG7s/?igshid=1jub92s9wa8o4
