Indulge in the perfection of Ultra-Crispy Slow-Roasted Pork Shoulder, featuring a beautifully crispy skin and tender, flavorful meat. Slow-roasted to perfection, this dish is a showstopper for any special occasion or Sunday dinner.
Ingredients: - 1 bone-in pork shoulder about 5-6 pounds. - Salt and black pepper to taste. - 2 tablespoons olive oil. - 1 tablespoon garlic powder. - 1 tablespoon onion powder. - 1 tablespoon smoked paprika. - 1 teaspoon dried thyme. - 1 teaspoon dried rosemary. - 1 teaspoon fennel seeds, crushed.
Instructions: Start by heating the oven to 250F 120C. Use a sharp knife to make a crosshatch pattern on the skin of the pork shoulder. Season the pork shoulder all over, even the skin, with a lot of black pepper and salt. Spices like smoked paprika, crushed fennel seeds, dried thyme, and dried rosemary should all be mixed together in a small bowl. Make sure this mixture gets into the score marks on the pork when you rub it on. To roast the pork shoulder, put it on a rack in a pan with the skin facing up. Roast in an oven that has already been heated for about 6-7 hours, or until the meat reaches 190F 88C and the skin is golden. After cooking, let the pork rest for 15 to 20 minutes before cutting it up. Cut it up and serve it. The skin will be very crispy, and the meat will be tender and full of flavor. With its crackling skin and juicy, slow-cooked meat, this Ultra-Crispy Slow-Roasted Pork Shoulder is a delicious center piece for any meal.
Prep Time: 20 minutes
Cook Time: 360 minutes
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