This Slow Cooker Camp Dip is a hearty and flavorful appetizer perfect for gatherings or game days. It's easy to prepare and keeps well in the slow cooker, allowing guests to enjoy it throughout the event.
Ingredients: 1 can chili 15 ounces. 1 can refried beans 16 ounces. 1 package cream cheese 8 ounces, softened. 1 cup shredded cheddar cheese. 1 cup salsa. 1 teaspoon chili powder. 1 teaspoon cumin. Tortilla chips, for serving.
Instructions: In a slow cooker, combine chili, refried beans, cream cheese, cheddar cheese, salsa, chili powder, and cumin. Cover and cook on low for 2-3 hours, or until heated through and cheese is melted, stirring occasionally. Serve warm with tortilla chips for dipping.
Prep Time: 10 minutes
Cook Time: 180 minutes
Triangle Room Studios
