#slowcookedstew

A hearty and flavorful beef stew cooked slowly to tender perfection in a slow cooker.

Ingredients: 1.5 lbs beef stew meat, cubed. 4 potatoes, diced. 3 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 4 cups beef broth. 1/4 cup all-purpose flour. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon dried thyme. 1 bay leaf.

Instructions: Put flour, salt, and pepper in a bowl and coat the beef stew meat with it. In the slow cooker, put the beef that has been coated, potatoes, carrots, onion, and garlic. Put beef broth, chopped tomatoes, thyme, and a bay leaf in the slow cooker. Leave the lid on and cook on low for 8 hours or high for 4 hours, until the meat and vegetables are soft. Take the bay leaf off before you serve.

Prep Time: 15 minutes

Cook Time: 240 minutes

A hearty and tasty stew made with vegetables and turkey sausage that is cooked slowly until it is just right. Great for a cozy dinner during the week.

Ingredients: 1 lb turkey sausage links, sliced. 1 onion, diced. 3 carrots, sliced. 3 potatoes, diced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 4 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a skillet, brown the sliced turkey sausage over medium heat until cooked through, then transfer to the slow cooker. Add diced onion, sliced carrots, diced potatoes, minced garlic, diced tomatoes, chicken broth, dried thyme, and dried oregano to the slow cooker. Season with salt and pepper to taste. Stir everything together in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

A hearty and flavorful beef and bean stew cooked slowly in a crockpot, perfect for a comforting meal on a chilly day. The combination of tender beef, savory beans, and aromatic herbs creates a satisfying dish that will warm you from the inside out.

Ingredients: 1 lb beef stew meat. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, sliced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 4 cups beef broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine beef stew meat, diced onion, sliced carrots, sliced celery, minced garlic, diced tomatoes, kidney beans, black beans, beef broth, dried thyme, dried rosemary, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and flavors have melded. Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

A hearty and flavorful beef and bean stew cooked slowly in a crockpot, perfect for a comforting meal on a chilly day. The combination of tender beef, savory beans, and aromatic herbs creates a satisfying dish that will warm you from the inside out.

Ingredients: 1 lb beef stew meat. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, sliced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 4 cups beef broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine beef stew meat, diced onion, sliced carrots, sliced celery, minced garlic, diced tomatoes, kidney beans, black beans, beef broth, dried thyme, dried rosemary, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and flavors have melded. Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

A hearty and flavorful beef and bean stew cooked slowly in a crockpot, perfect for a comforting meal on a chilly day. The combination of tender beef, savory beans, and aromatic herbs creates a satisfying dish that will warm you from the inside out.

Ingredients: 1 lb beef stew meat. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, sliced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 4 cups beef broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine beef stew meat, diced onion, sliced carrots, sliced celery, minced garlic, diced tomatoes, kidney beans, black beans, beef broth, dried thyme, dried rosemary, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and flavors have melded. Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes