#slowcookedmeal

This slow-cooked Paleo chicken stew is flavorful and filling. Ideal for hectic days when you want to arrive home to a nutritious meal.

Ingredients: 2 lbs boneless, skinless chicken thighs. 1 cup carrots, chopped. 1 cup celery, chopped. 1 cup onion, chopped. 2 cloves garlic, minced. 1 cup sweet potatoes, diced. 1 cup mushrooms, sliced. 1 can 14 oz diced tomatoes. 2 cups chicken broth. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: In your slow cooker, arrange the chicken thighs at the bottom. Top the chicken with chopped carrots, celery, onion, garlic, sweet potatoes, and mushrooms. Cover the vegetables with the chopped tomatoes and chicken broth. Add salt, pepper, dried thyme, and dried rosemary to the mixture. Mix everything together with a gentle stir. Once the chicken is cooked through and tender, cover the slow cooker and cook on low for 6 to 8 hours. Enjoy your Paleo Slow Cooker Chicken Stew while it's hot!

Prep Time: 15 minutes

Cook Time: 6-8

This Crockpot Balsamic Roast Beef is tender and full of flavor. It's a quick and easy way to make a tasty meal. Balsamic vinegar, soy sauce, and honey are mixed together to make a thick, savory sauce that gives the slow-cooked beef a lot of flavor.

Ingredients: 3 lbs beef roast. 1 cup beef broth. cup balsamic vinegar. 2 tablespoons soy sauce. 1 tablespoon honey. 4 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Put the beef roast in the crock pot. Soy sauce, honey, garlic, thyme, rosemary, salt, and pepper should all be mixed together in a bowl with beef broth. Spread the mix on top of the beef roast. Keep the lid on and cook on low for 6 to 8 hours, or until the beef is soft. Take the beef out of the slow cooker when it's done and shred or slice it as you like. Put it on the table hot, with the cooking juices on top.

Prep Time: 10 minutes

Cook Time: 360 minutes