#slizzies

Is this the remnants of a penne vodka pie or some type of Mac n cheese pie? We will never know I guess

Celebrating our differences!

Why is the upside down slice a mostly/exclusively Sicilian shaped commodity? I don’t know, but it makes sense.

Shapes, colors... this is what life is made of.

Sicilians...

Got a single margherita slice at Lunetta on second ave. Very tasty, especially the greenery, but it’s always weird how thin these slices feel. Dude at the counter pulled it out of the oven pretty quickly and was like, “ you don’t want this too hot,” and I was all you’re right man.

Carmine and Sons on Graham Ave in East Williamsburg. Sooooo stokes on these slizzies. Just look at them! Cheesy, soft (not soggy), misshaped in the awesome way, and with tasty leaves lurking below the surface up near the crust. Excellent!

Cruised into Pizza Master in Mahwah and dude was pulling a pit out of the oven just as I reached the counter! Gooey in the best possible way, kinda heavy on the cheese, and perfect temperature. What a pleasant surprise!