#slimeats

Having access to any and everything at will was something that I could absolutely get used to! It also allowed me to indulge in one of my favorite pastimes; SNACKING!

From icecream at the parlor to snack sized appetizers at the seafood shack. I was in heaven and was able to have little treats between each meal. I didn’t eat an official “lunch” most days, so snacking was a big part of holding me over between breakfast and dinner.

As tempting as ordering room service for breakfast was, I woke up every morning with no desire to stay in bed. I wanted to get up and enjoy the day as early as I could. The next best thing to an in-bed breakfast was endless buffet breakfast!

The resort’s breakfast buffet had mostly all of my morning favorites. Everything from waffles and pancakes, to fresh fruit and parfaits. They also had several ‘make it yourself’ stations.

The personal omelettes were one of the highlights of the buffet. They give you several options for toppings and/or cheeses. A few of my favorites were:

• spinach

• mushrooms

• tomatoes

• green and red peppers

• onions

• mozzarella cheese

Of course I would have been satisfied and full from just the overstuffed omelette; but where’s the fun in that? So I paired it with some Belgian waffles (a breakfast fav) and more bacon than I probably should have.

With so many savory flavors being had thus far, I balanced it all out with fresh fruit for acidity and a cute parfait for sweetness.

Vacations are never long enough, am I right?...

I just returned from a lovely trip in beautiful Riviera Maya, Mexico! I had uber fun exploring and learning about Mexican culture. I of course also spent a lot of time maxin’ and relaxin’ on the all-inclusive beach resort and spa that I stayed at; called Ocean Coral & Turquesa.

Quick tip while vacationing, all-inclusive is definitely the way to go! Not having to worry about paying for food and drinks is amazing and adds to the relaxing experience that vacation brings. Upon check-in, they give you a wristband to wear and for your entire stay it acts as your all-access pass to all of the restaurants and bars on the resort. (every resort isn’t the same, some exclusions may apply)

🌴🍹 TROPICAL MAMÍ 🍹🌴

The next time you’re imagining yourself soaking up sun on a tropical island, make this smoothie for a dramatic affect! That is exactly what I was doing while I was making, and enjoying this yummy treat which I dub the ‘Tropical Mamí’.

Inspired by some staple fruit flavors from the Caribbean islands, this drink is sure to get you in a relaxing mood (especially if you add a splash of rum!)

• 1/2 cup coconut water

• 1/3 cup pineapple juice

• 1/3 cup orange juice

• 1 banana

• 1 1/2 cup fresh fruit

stawberries, pineapple, mango (I used frozen mango, but I suggest using fresh.)

🥤VERY BERRY BAE 🥤

This smoothie is for all the berry lovers! It’s packed with both fresh and frozen strawberries, blueberries and blackberries. Although they aren’t my favorite fruit, berries are tasty little treats, and they’re really good for you. Berry benefits vary from boosting heart and brain functions, to stabilizing blood pressure. Also, the antioxidants in most berry seeds are known to increase collagen, elastin and hydration for the skin. (The triple threat for healthy skin!)

So enjoy this sweet treat with the assurance that you’re doing your body tons of favors.

• 1 1/2 cup yogurt (plain or vanilla)

• 2 cups frozen berries

blueberries, blackberries, strawberries

• Handful of fresh strawberries (adjust amount to preference)

• 1/2 a banana

*raspberries would also be a great addition, but I didn’t have any on hand*

🍹FROZEN CHERRY-PEACH TART🍹

This smoothie recipe was inspired by my intense longing for summertime. Since spring seems to be playing hide-and-seek, I decided to make something reminiscent of warm, sun shining days. This cold and fruity drink was super easy to make, and was exactly what I needed it to be!

• 1/2 cup vanilla yogurt (you can also use plain)

• 1/2 cup coconut water

• The juice of 2 lime. (adjust based on how tart you’d like it)

• 2 cups frozen fruit

black cherries, peaches, mango, strawberries

It’s the second day of Spring, but we can’t tell here on the east-coast. We are currently being attacked by the second nor’easter of the year, and hopefully the last!

Since the weather today calls for staying indoors with snacks and sips, I gladly obliged with one of my favorite combinations. Popcorn & Wine! 😋

WINE: Barefoot Chardonnay.

I’m a white wine kind of girl! I love a dry Chardonnay or a sweet Moscato, especially with seafood and pasta. It’s very seldom that I prefer red wine, unless it’s a sweet red blend or if it’s a red wine Sangria.

Typically I stick to two brands;

Sutter Home is my favorite, but when the store runs out or doesn’t carry it I go with the Barefoot.

POPCORN: Orville Redenbacher’s.

This is one of the only brands of popcorn I buy. They have different flavors but my go-to is the movie theater butter, which I add my own sea salt and cracked black pepper to. The only honorable mention of popcorn for me is the three flavor tin can; with cheddar, caramel and butter. (I always mix the caramel with the cheddar) And of course, when I go to the actual movie theater and harass the conssession stand worker for extra melted butter! 😋

✨Shrimp scampi in garlic/butter sauce ✨