#slaty

Ingredients 1 box Bucatini 1 cup bacon 1 small yellow onion, chopped 4 tbsp extra virgin olive oil 1 butternut squash, diced 3 cups vegetable broth TT salt TT pepper ½ cup walnuts, roughly chopped 2 tbs chive Optional ½ cup Parmigiano cheeseDirections 1. Bring one large pot of water to a boil and cook pasta according to package instructions 2. Meanwhile, in a skillet cook 1 cup bacon julienne, set aside when crispy 3. In the same skillet sauté 1 small chopped yellow onion with 4 tbs extra-virgin olive oil for three minutes, add butternut squash, vegetable broth, bring to simmer and cook through, season with salt and pepper. 4. Smash 1/4 butternut squash with a spoon until creamyIngredients 1 box Bucatini 1 cup bacon 1 small yellow onion, chopped 4 tbsp extra virgin olive oil 1 butternut squash, diced 3 cups vegetable broth TT salt TT pepper ½ cup walnuts, roughly chopped 2 tbs chive Optional ½ cup Parmigiano cheese

Directions 1. Bring one large pot of water to a boil and cook pasta according to package instructions 2. Meanwhile, in a skillet cook 1 cup bacon julienne, set aside when crispy 3. In the same skillet sauté 1 small chopped yellow onion with 4 tbs extra-virgin olive oil for three minutes, add butternut squash, vegetable broth, bring to simmer and cook through, season with salt and pepper. 4. Smash 1/4 butternut squash with a spoon until creamy