#skylinedinner

- Robin  Van Duyse:                                                                                               The  owner of our restaurant started his big dream about 21 years ago.             When he  had finished his chefs training, he immediately started working           at “Hof Van Cleve” and after 3 years he started  his own restaurant,                   Skyline dinner. After  his restaurant became famous, he hired a chef so             he would be able to  manage the business side.

-  Gerben Michiels:                                                                                                   The worthy successor of mister Van Duyse. He has been there since 1999,       a  loyal employee. He is a fullblood Belgian and his specialities are                     typical Belgian dishes.

- Jeroen  De Witte: From when he was born. It was clear that he would                become a whine  waiter, because his taste and his sense of smell were            excellent. He followed  an education at Spermali. When he graduated he          immediately started working at  Skyline dinner due to his talent. Nothing has      changed in the past 10 years.  His collaboration with the chef is very good.        They combine their skills to  get the best out of the meals.

- Jasper  Rumes: Jasper started working here as a student worker, helping us     out with  the dishes. He seemed to have a lot of talent, so we promoted him     to sous  chef. The collaboration between Jasper and Gerben is truly amazing.