#simplifiedlasagna

This recipe is a simplified version of the traditional lasagna Bolognese. It has all the comforting flavors of the original dish with less work. Great for a cozy family dinner or having people over.

Ingredients: 9 lasagna noodles. 1 tablespoon olive oil. 1 onion, finely chopped. 2 garlic cloves, minced. 1 pound ground beef. Salt and pepper to taste. 1 24-ounce jar marinara sauce. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh basil leaves for garnish.

Instructions: Preheat the oven to 375F 190C. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until softened. Add ground beef to the skillet and cook until browned. Season with salt and pepper. Stir in marinara sauce and let simmer for 5-10 minutes. Spread a thin layer of the meat sauce in the bottom of a baking dish. Arrange 3 lasagna noodles over the sauce. Spread half of the ricotta cheese over the noodles, followed by half of the meat sauce mixture. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layers, ending with a layer of cheese on top. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves before serving.

Prep Time: 20 minutes

Cook Time: 35 minutes

If you want the comforting tastes of lasagna but don't want to spend hours layering it, this Lazy Lasagna recipe is perfect for you. Break up lasagna noodles and cook them right in the sauce. This saves time and effort without sacrificing taste. This meal is hearty and filling, with beef, cheese, and noodles on top. The whole family will love it.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 8 oz tomato sauce. 1 tablespoon Italian seasoning. Salt and pepper to taste. 12 oz lasagna noodles, uncooked and broken into pieces. 2 cups shredded mozzarella cheese. 1 cup ricotta cheese. 1/2 cup grated Parmesan cheese. Fresh basil leaves for garnish optional.

Instructions: Put ground beef, onion, and garlic in a large skillet. Cook over medium-low heat until the beef is browned and the onion is soft. Remove any extra fat from the skillet. It's time to add the crushed tomatoes, tomato sauce, salt, and pepper. Bring the mix to a low boil. Break up the lasagna noodles and stir them in. Cover and cook for about 20 minutes, stirring every now and then, until noodles are soft. Warm the oven up to 175F 350C. Put half of the beef and noodle mixture in a 9x13-inch baking dish that has been greased. Use half of the mozzarella, ricotta, and Parmesan cheeses to cover the top. Add more layers with the rest of the ingredients. Put foil over it and bake for 20 minutes. Take off the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown. Give it five minutes to sit before you serve. If you want, you can add fresh basil leaves as a garnish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 35 minutes