#simpleveganbaking

These vegan and gluten-free oatmeal cookies are perfect for when you want a sweet treat without turning on the oven. They are easy to make and require only a few simple ingredients.

Ingredients: 2 cups gluten-free rolled oats. 1/2 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut oil. 2 tablespoons cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. Optional: 1/4 cup chopped nuts or dried fruits.

Instructions: In a saucepan over low heat, combine almond butter, maple syrup, coconut oil, cocoa powder, vanilla extract, and salt. Stir until melted and well combined. Remove from heat and stir in the rolled oats until evenly coated. If desired, mix in chopped nuts or dried fruits. Drop spoonfuls of the mixture onto a lined baking sheet or parchment paper, forming cookies. Refrigerate for about 30 minutes or until set. Enjoy your vegan gluten-free oatmeal no-bake cookies!

Prep Time: 15 minutes

Cook Time: 0 minutes

These vegan peanut butter cookies are incredibly easy to make with just three simple ingredients. They're perfectly sweet, nutty, and irresistibly chewy. Whether you're vegan or not, these cookies are sure to become a favorite!

Ingredients: 1 cup peanut butter. 1/2 cup maple syrup. 1 cup oat flour.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine peanut butter, maple syrup, and oat flour. Mix until well combined and a dough forms. Roll dough into small balls and place them on the prepared baking sheet. Flatten each ball with a fork to create a criss-cross pattern. Bake for 10-12 minutes, or until the edges are slightly golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these delicious vegan peanut butter cookies!

Prep Time: 10 minutes

Cook Time: 10 minutes