This vegan banana cake is quick and easy to make, requiring only a handful of simple ingredients. It's moist, flavorful, and perfect for a healthy snack or dessert. Plus, it's low in fat!
Ingredients: 3 ripe bananas, mashed. 1/4 cup unsweetened applesauce. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 cup whole wheat flour. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 teaspoon cinnamon optional.
Instructions: Set the oven to 350F 175C and heat it up. Applesauce, maple syrup, vanilla extract, and mashed bananas should all be mixed together well in a large bowl. If you want to use cinnamon, mix the cinnamon, baking soda, baking powder, salt, and whole wheat flour together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Be careful not to mix too much. Put the batter into an 8x4-inch loaf pan that has been greased. Put it in the oven and bake for 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Cut it up and serve!
Prep Time: 10 minutes
Cook Time: 40 minutes
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