#sicksoup

1. Bring pot of water to a boil 2. Add onions, garlic, and teaspoon of salt, then stir 3. Add taro roots and let soften (5-10 minutes) 4. Add red bell peppers, chili pepper, and tomatoes 5. Add soup base and fish sauce 5 minutes, stirring occasionally 6. Poke taro root with fork, if it’s still hard, cover with lid and cook more 7. If taro root is soft, then add fish fillets 8. Stir gently (or fish will fall apart) and then cover with lid 9. Fish should be fully submerged and will be ready in 5 minutes 10. Taste, add more fish sauce and/or salt if necessary 11. Turn off heat and enjoy with jasmine white rice