Dunedin is not for snoozers.
Dunedin is said to be the second largest city in the world by land mass. In fact, I would hardly call Dunedin a city. It is a place with many pockets - a college town, a marina, an enormous pasteur, a quiet beach hub. The Dunedin airport is surprisingly small and quaint. There’s not much to the building except for the 5 gates, a cafe, and the 3 minute walk from the gate to the baggage claim to the exit. Stepping out of the airport was a breath of fresh air, literally. I thought Auckland was clean and crisp, but Dunedin was quiet, green, and not what you’d expect from a city. Â
Ian picked me up from the airport and took me out to breakfast by the sea at Starfish Cafe. One of the first things I learned from him is to always know what coffee you’d like. In New Zealand, there is no “I’d like a cup of coffee”. If you order a coffee, the servers will ask you “what kind?”.  Lucky for me, I recently discovered the stronger, better-than-latte flat white.  From then on, it was flat whites everyday. After breakfast, we took a long drive towards Sandfly Bay, a beautiful sandy bay away from the city center.  Sandfly Bay is quite a remarkable landmark. Of all the beaches I’ve been to around the world, I’ve never been to one quite like this.  Contrary to common belief, Sandfly Bay gets its name, not from the insects that bear the same name, but from the sand that flies from the dunes that surround the bay. Walking down to the shoreline, you have to tread a big sand dune to reach the beach [what goes down, must come up - yes it was a steep mound of sand].  If I wasn’t still recovering from knee surgery, I would’ve totally run/roll/hop down the hill. Sandfly Bay is protected by the Department of Conservation. There, you can supposedly spot various wildlife, including exotic birds, sea lions, and penguins. Unfortunately, we missed the birds and penguins on our gloomy day visit, but managed to spot quite a few sea lions that were basking in the wind(?). After snapping a few photos with our new sea lion friends, we dipped our feet into the frigid water and realised it was too cold to stay out by the sea. Dipping feet in New Zealand water, check!
Post Sandfly Bay, Ian took me on a scenic tour of Dunedin, where I caught a glimpse of the country side (lots of sheep), the harbour, downtown university area, and also, up the hill where he lived. Most people often associate New Zealand with eating lamb and so we ended up meeting a few of Ian’s long time friends for dinner.  Yes, we had lamb for dinner. No, it wasn’t roasted. We had it in the form of homey gyro and boy was it delish.  After dinner we went to Coffee Culture in Roslyn to join in a game of Catan. This was the first time I’ve engaged in this unexpectedly intense game of strategy.  Not knowing how to play or strategise, I exercised my beginner’s luck and came out on top, winning bragging rights over a game I was still confused about in the end.  Note to self, always play the “I don’t know what I’m doing” card. It ALWAYS fools the people around you, whether intended or now. After boardgames, we went to have some local brews at a very intimate, cool bar. After one brewski each (just the start of all the craft beers I was about to taste on this trip), we headed home to rest up for our next three days of adventure away from Dunedin.