Day 11: Left Malaga after breakfast to head back to Madrid and to @hoteltotem . After the five-hour car ride, we were all tired and decided to just walk to wagyu restaurant @shinatora_ya a block away. . We had some salmon sashimi, ebi tempura roll and a melt-in-the-mouth wagyu toro nigiri. Then we shared a sukiyaki. Simple, satisfying dinner. Happy to be back at #shinatoraya as we used to be regular clients at their #sushidesartistes in Marbella. . #TravelswithaGourmet #TWAGMadrid #yum #shinatorayamadrid (at Shinatora Ya) https://www.instagram.com/p/CDq9T6XHlB7/?igshid=133w216loggtw

















