#sharethejoy

These vegan cheese and onion cookies are savory, flavorful, and perfect for snacking or as a side dish. They're easy to make and great for sharing with friends and family.

Ingredients: 2 cups all-purpose flour. 1 cup vegan cheese, grated. 1/2 cup onion, finely chopped. 1/4 cup nutritional yeast. 1/4 cup olive oil. 1/4 cup non-dairy milk. 1 tsp baking powder. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: Preheat oven to 180C 350F. In a large bowl, combine flour, vegan cheese, onion, nutritional yeast, baking powder, salt, and black pepper. Add olive oil and non-dairy milk to the dry ingredients. Mix until a dough forms. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your fingers. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 15 minutes

With spiced gingerbread cookies and a creamy buttery filling, these Gingerbread Whoopie Pies are a delightful holiday treat. Ideal for sharing with family and friends!

Ingredients: For the cookies:. - 2 cups all-purpose flour. - 1 tsp baking soda. - 1/2 tsp ground cinnamon. - 1/2 tsp ground ginger. - 1/4 tsp ground cloves. - 1/4 tsp salt. - 1/2 cup unsalted butter, softened. - 1/2 cup brown sugar. - 1 large egg. - 1/2 cup molasses. - 1/2 tsp vanilla extract. - 1/4 cup buttermilk. For the filling:. - 1/2 cup unsalted butter, softened. - 2 cups powdered sugar. - 1 tsp vanilla extract. - 1-2 tbsp milk.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. In another bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined. Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the cookies spring back when touched lightly. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the filling, beat the softened butter until creamy. Gradually add the powdered sugar and continue to beat until well mixed. Stir in the vanilla extract. If the filling is too thick, add milk, one tablespoon at a time, until desired consistency is reached. Once the cookies are completely cool, spread or pipe the filling onto the flat side of half of the cookies. Top with the remaining cookies to create whoopie pie sandwiches. Dust with powdered sugar, if desired. Enjoy your delicious Gingerbread Whoopie Pies!

Prep Time: 20 minutes

Cook Time: 10 minutes

A nostalgic treat that combines the richness of caramel with the crunchiness of popcorn, creating a delightful soft and chewy texture. Perfect for sharing with loved ones or savoring during cozy movie nights.

Ingredients: 1/2 cup popcorn kernels. 1 cup unsalted butter. 2 cups brown sugar. 1/2 cup light corn syrup. 1 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract.

Instructions: Using your favorite method, pop the popcorn kernels and set them aside. Melt the butter in a saucepan over a medium heat. To the melted butter, add the brown sugar, corn syrup, and salt. Stir constantly until the mixture comes to a boil. Without stirring, let the caramel mixture boil for four to five minutes. After taking the saucepan off of the burner, mix in the vanilla extract and baking soda. Be careful, the mixture will bubble. After the popcorn has been popped, pour the caramel over it and gently fold the popcorn and caramel together to coat it evenly. On a parchment paper-lined baking sheet, distribute the popcorn coated in caramel. Bake, stirring every 15 minutes, for 45 minutes at 250F 120C in a preheated oven. Take it out of the oven and allow it to cool fully before dividing into clusters. Savor the Soft and Chewy Caramel Corn from your grandmother!

Prep Time: 15 minutes

Cook Time: 45 minutes

These Christmas cookies are a festive treat for the holidays. They're buttery, sweet, and ideal for sharing with family and friends. For an extra festive touch, decorate them with festive sprinkles or colored sugar!

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. Sprinkles or colored sugar for decoration.

Instructions: Before you start cooking, heat the oven to 375F 190C. Mix the flour, baking powder, and salt together in a bowl with a whisk. Mix the butter and sugar in a different bowl until they are light and fluffy. Add the egg, vanilla extract, and almond extract and beat until everything is well mixed. Mix the dry ingredients into the wet ingredients one at a time until the dough comes together. Put the dough balls on a baking sheet. Press down on each ball a little with the floured bottom of a glass. Add sprinkles or colored sugar to the cookies to make them look nice. After the oven is hot, bake for 8 to 10 minutes, or until the edges are golden brown. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Put yourself in the holiday spirit with these delectable M&M Christmas Cookies. They're chewy and colorful, and they're ideal for sharing during the holiday season.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups M&M's candies. 1/2 cup chopped nuts optional.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. Mix well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M's candies and chopped nuts if using. Drop spoonfuls of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cool, store them in an airtight container. Enjoy these festive M&M Christmas Cookies with your loved ones!

Prep Time: 20 minutes

Cook Time: 10-12

Get into the festive spirit with these easy-to-make and delicious frosted Christmas sugar cookies. These cookies are perfect for decorating and sharing during the holiday season.

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1 cup unsalted butter, softened. 1 1/2 cups white granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. 3-4 tablespoons buttermilk. Assorted food coloring. Sprinkles and edible decorations.

Instructions: In a medium bowl, whisk together flour, baking soda, and baking powder. In a separate large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too dry, add buttermilk, one tablespoon at a time, until the dough comes together. Divide the dough into portions and mix in different food coloring to achieve desired colors. Wrap each colored dough portion in plastic wrap and chill in the refrigerator for at least 1 hour. Preheat the oven to 375F 190C and line baking sheets with parchment paper. Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut out cookies using festive cookie cutters and place them on the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Once the cookies are completely cool, prepare the frosting by mixing powdered sugar and a little milk until you achieve a thick yet spreadable consistency. Divide the frosting into bowls and tint with food coloring as desired. Frost the cookies and decorate with sprinkles and edible decorations. Allow the frosting to set before serving or storing the cookies.

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy these delicious and festive Chocolate Dipped Oreos on St. Patrick's Day! They are simple to prepare and ideal for sharing with friends and family.

Ingredients: 1 package of Oreo cookies. 1 cup green candy melts or chocolate chips. 1 tablespoon vegetable oil. Assorted St. Patrick's Day sprinkles.

Instructions: Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the green candy melts or chocolate chips with vegetable oil in 30-second intervals, stirring in between, until smooth. Dip each Oreo cookie into the melted chocolate, using a fork to coat it completely. Tap the fork against the edge of the bowl to remove any excess chocolate. Place the chocolate-dipped Oreos on the prepared baking sheet. Before the chocolate sets, sprinkle St. Patrick's Day themed sprinkles on top of each cookie. Allow the chocolate to set completely by refrigerating the cookies for about 15 minutes. Once the chocolate is firm, the St. Patrick's Day Chocolate Dipped Oreos are ready to be enjoyed! Store any leftovers in an airtight container.