#sesamegingerdressing

A cool and crunchy Asian-style quinoa salad with lots of colorful vegetables and a tasty sesame-ginger dressing.

Ingredients: 1 cup quinoa, cooked and cooled. 1 cup red cabbage, thinly sliced. 1 cup carrots, julienned. 1 red bell pepper, thinly sliced. 1/2 cup edamame, shelled. 1/4 cup green onions, chopped. 1/4 cup cilantro, chopped. 1/4 cup almonds, sliced. 1 tablespoon sesame seeds.

Instructions: In a large bowl, combine quinoa, red cabbage, carrots, red bell pepper, edamame, green onions, cilantro, almonds, and sesame seeds. In a small bowl, whisk together the dressing ingredients. Pour the dressing over the quinoa mixture and toss until everything is well coated. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors. Garnish with additional cilantro, green onions, and sesame seeds if desired before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

This Chopped Chinese Chicken Salad is a tasty and refreshing dish made with grilled chicken that is still soft, fresh vegetables, and a tasty sesame-ginger dressing. It's great for a quick and healthy meal!

Ingredients: 2 boneless, skinless chicken breasts. 1 head of iceberg lettuce, chopped. 1 cup red cabbage, thinly sliced. 1 cup carrots, julienned. 1/2 cup red bell pepper, thinly sliced. 1/2 cup green bell pepper, thinly sliced. 1/2 cup mandarin orange segments. 1/4 cup sliced almonds, toasted. 1/4 cup green onions, chopped. 1/4 cup cilantro, chopped. 1/4 cup sesame seeds, toasted. 1/4 cup crispy chow mein noodles optional. For the dressing:. 3 tablespoons soy sauce. 2 tablespoons rice vinegar. 2 tablespoons sesame oil. 1 tablespoon honey. 1 clove garlic, minced. 1 teaspoon fresh ginger, minced. Salt and pepper to taste.

Instructions: Warm up your grill or grill pan over medium-high heat. First, salt and pepper the chicken breasts. Then, grill them for 6 to 8 minutes on each side, or until they are fully cooked. Take them off the heat and let them cool down for a few minutes. Then cut them into thin strips. Dice the red cabbage, carrots, red and green bell peppers, mandarin orange segments, sliced almonds, green onions, and cilantro. Put the salad ingredients in a large bowl and mix them together. It's time to make the dressing. In a separate small bowl, mix the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and minced ginger. Add pepper and salt to taste. Put the grilled chicken strips in the bowl with the salad, and then pour the dressing on top of them. Spread the dressing over everything and toss it together until it's well covered. Toast the sesame seeds and, if you're using them, sprinkle the crispy chow mein noodles on top of the salad. Serve your tasty Chopped Chinese Chicken Salad right away and enjoy it!

Prep Time: 20 minutes

Cook Time: 15 minutes

Crispy tofu, soft rice noodles, and crisp mixed vegetables are combined in this salad for a flavorful sesame ginger dressing that is both refreshing and filling. It's ideal for a casual dinner or lunch.

Ingredients: 300g firm tofu, pressed and cubed. 150g rice noodles. 2 cups mixed vegetables such as bell peppers, carrots, cucumber. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 tablespoons rice vinegar. 1 tablespoon maple syrup. 1 teaspoon grated ginger. 2 cloves garlic, minced. 1 tablespoon sesame seeds, for garnish. 2 green onions, thinly sliced, for garnish. Salt and pepper to taste.

Instructions: Set oven temperature to 400F 200C. Arrange the cubed tofu onto a parchment paper-lined baking sheet. Bake tofu for 25 to 30 minutes, rotating it halfway through, or until it becomes crispy. As you wait, prepare the rice noodles per the directions on the package. After draining, rinse under cold water. To make the dressing, combine the rice vinegar, maple syrup, soy sauce, sesame oil, grated ginger, and minced garlic in a small bowl. Toss together cooked noodles, mixed vegetables, and crispy tofu in a big bowl. After adding the dressing to the salad, toss to mix. To taste, add salt and pepper for seasoning. Before serving, garnish with sliced green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 30 minutes

This cashew cabbage salad is tasty and crunchy, and it's a great way to make a healthy meal quickly. It has carrots, shredded cabbage, roasted cashews, and a tasty sesame ginger dressing. It's easy to make this salad, and it tastes great, so you should add it to your menu.

Ingredients: 4 cups shredded cabbage. 1 cup shredded carrots. 1/2 cup roasted cashews. 1/4 cup chopped cilantro. 1/4 cup sliced green onions. 1/4 cup sesame seeds. 1/4 cup rice vinegar. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon sesame oil. 1 teaspoon grated ginger. Salt and pepper to taste.

Instructions: Shred the cabbage and carrots and put them in a large bowl. Add the honey, sesame oil, grated ginger, salt, and pepper to a different bowl, and mix them together using a whisk. This will make the dressing. Put the dressing on top of the carrots and cabbage, and then toss them around to cover them all. The salad should have chopped cilantro, sliced green onions, and sesame seeds added to it. Toss the ingredients together to mix them. Put the salad in the fridge for at least 30 minutes before you serve it. If you want, you can add more sesame seeds and cilantro as a garnish. This Cashew Cabbage Salad is great as a light meal or a cool side dish.

Prep Time: 15 minutes

Cook Time: 0 minutes