Jan 20, 2020
SĘKACZ Prepared with a thick batter which is repeatedly poured over a rotating horizontal spit, the cake is often slowly baked over an open fire. During baking, the creamy egg batter slowly drips on the sides, creating a recognizable shape of this sweet treat. 📽: elgroch . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #chef #tasty #authentic #eatlikealocal #sekacz #cake #openfire #dessert #poland #lithuania (at Poland) https://www.instagram.com/p/B7jsxphlX_D/?igshid=cli4bvpk7pk1
