#seitan loaf

2 1/2 cups vital wheat gluten 1/4 cup chick pea flour 1/4 cup nutritional yeast 1 tsp paprika 1 tsp sage 1 tsp thyme 1/2 tsp black pepper 1 white onion, peeled and roughly chopped 2 cups vegetable bouillon 2 tbsp olive oil 2 tbsp soy sauce 2 tbsp ketchup 1 tbsp whole grain mustard 1 tbsp liquid smoke Preheat oven to 350 degrees F. In a large glass mixing bowl stir together the; wheat gluten, chick pea flour, nutritional yeast, paprika, sage, thyme, and black pepper. Set aside. Blend the; onion, vegetable bouillon, olive oil, soy sauce, ketchup, mustard, and liquid smoke in a blender. Pour over dry mixture. Stir until well-combined.