#seattleeats

A delicious salmon burger with a Pacific Northwest twist. Fresh salmon combined with flavorful ingredients makes this burger a Seattle favorite.

Ingredients: 1 lb fresh salmon fillet, skinless and boneless. 1/4 cup breadcrumbs. 1/4 cup red onion, finely chopped. 1/4 cup red bell pepper, finely chopped. 1/4 cup fresh cilantro, chopped. 1 egg, beaten. 1 tbsp Dijon mustard. 1 tsp Worcestershire sauce. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Red onion slices. Mayonnaise or tartar sauce for topping.

Instructions: Cut the salmon fillet into small pieces and place them in a food processor. Pulse the salmon until it becomes finely chopped but not pureed. In a mixing bowl, combine the chopped salmon, breadcrumbs, red onion, red bell pepper, cilantro, beaten egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well. Divide the mixture into 4 portions and shape them into burger patties. Heat a grill or grill pan over medium-high heat and lightly oil the grates. Grill the salmon burgers for about 4-5 minutes on each side or until they are cooked through and have nice grill marks. Toast the burger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a salmon patty, tomato slices, and red onion slices. Spread mayonnaise or tartar sauce on the top half of the buns, then place them on top of the assembled burgers. Serve your Seattle Salmon Burgers hot with your favorite side dishes. Enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

The Seattle location of Zippy's Giant Burgers serves the classic Zip Burger, which is a must-try for anyone who loves burgers. A tasty treat you won't want to miss! It comes with a juicy beef patty, cheddar cheese, fresh vegetables, and a zesty special sauce.

Ingredients: 1 pound ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 4 lettuce leaves. 4 tomato slices. 1/2 cup sliced pickles. 1/4 cup diced onions. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tablespoon yellow mustard.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. Put the burger patties on the grill or in the pan and cook them for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Toast the hamburger buns on the grill or in a toaster until they are just barely brown while the burgers are cooking. Get a small bowl and mix the ketchup, mayonnaise, and yellow mustard together to make the burger sauce. Put a little burger sauce on the bottom half of each toasted bun before putting the Zip Burger together. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. Place a tomato slice, diced onions, and pickle slices on top of the patty. Last, put the top half of the bun on top to finish the burger. Enjoy the Zip Burger hot with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

A flavorful burger inspired by the spirit of Spring Hill in Seattle, WA. This burger features a juicy patty with a special sauce that's sure to satisfy your taste buds.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/4 cup diced pickles. 4 slices cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 1 tablespoon ketchup. 1 teaspoon mustard. Salt and pepper to taste. Lettuce and tomato slices for garnish.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. In a bowl, combine the ground beef, diced onions, and a pinch of salt and pepper. Mix well and form into four burger patties. Place the burger patties on the grill or griddle and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt. While the burgers are cooking, toast the hamburger buns on the grill until they're lightly browned. In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a special sauce. Assemble your burgers by spreading the special sauce on the toasted bun bottoms, placing the cheese-topped burger patty on top, and adding diced pickles, lettuce, and tomato slices. Top with the other half of the bun. Serve hot and enjoy your delicious Seattle Spring Hill Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes