How much chowder can I take before I bust? #pikeplacechowder #seattle #publicmarket #foodie #LAlife @hall476md (at Seattle, Washington) https://www.instagram.com/p/Bs1EBl_hNat/?utm_source=ig_tumblr_share&igshid=d206zhpnp9f8
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seen from United States
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seen from China
How much chowder can I take before I bust? #pikeplacechowder #seattle #publicmarket #foodie #LAlife @hall476md (at Seattle, Washington) https://www.instagram.com/p/Bs1EBl_hNat/?utm_source=ig_tumblr_share&igshid=d206zhpnp9f8

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On that cold December day in Seattle, a prefect little lunch is some Chowder. Mmmm #chowder #pikeplacechowder #photo #photography #amateurphotography #amateurphotographer #nofilterneeded #nofilter#food #foodie #foodgram #foodgasm #foodporn #foodlover #foodpics #foodphotography (at Pike Place Chowder) https://www.instagram.com/p/Bsd6mHSHRM9/?utm_source=ig_tumblr_share&igshid=nextjdi9oqub
Because I love food โค๏ธ It is so good๐๐พ #chowder #newengland #americancuisine #pikeplacechowder #usa #westcoast @seattle.city @pikeplchowder @traveling.africans (at Pike Place Chowder) https://www.instagram.com/p/Bp5v2hKhs0r/?utm_source=ig_tumblr_share&igshid=1rx4zdpbn2dwq
Pike Place Chowder
Dungeness Crab Rollย (delicate, dungeness crabmeat, lightly tossed with mayo, celery, lemon juice, and secret seasonings) (โฅ)
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Maine Lobster Roll (succulent, sweet lobster meat, perfectly balanced with mayo, celery, lemon juice, and delicate seasonings) (โฅ)
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Smoked Salmon Chowder (authentic Pacific Northwest flavors, with nova smoked salmon, capers, and cream cheese) (โฅ)
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Oyster Crab Chowder (โฅ)
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New England Clam Chowder (creamy smooth, with loads of meaty clams, flavored with bacon, onions, potatoes, cream, and our secret blend of herbs and spices) (โฅ)
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Seared Scallop Chowder Bread Bowlย (sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice in a sourdough bread bowl)ย (โฅ)
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Famous? I think so,cause the line for waiting order is looooong. ้พ่ฆๅทใ่่นๆนฏ็ฐกๅฎๅ. #pikemarket #pikeplacechowder #lobster #crab #seattle ๏ผๅจ Pike Place Chowder๏ผ

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๋๋ ์ฌ์ฑ์ฌ์ฑํ ํธ์ ์๋์ง๋ง ๋ด ๋์์ ๊ทธ์ ๋นํ๋ฉด ์์ฃผ ์๋จ์์ ์ฑ๋ณ๋ง ์ฌ์ฑ์ด์๋ค. ๊ทธ๋์ ์ฌ์ง์ ํผ์ฌ์ฒด๊ฐ ๋๋ ๊ฒ๋ ๊ท์ฐฎ์ํ๊ณ ๋ด ์ฌ์ง๋ ์์ฐ์ด์ค. ์ฐ์๊ฒ ๋ง์์ ๋ด ๊ผฌ๋ผ์ง ๋ฐ์ ์ฐ์ ์ฌ์ ๋ ์์๋ ๊ฒ๋ ์ฌ์ค... (์์ ํ์ ํํ ๋ฐฅ๋จน๋ ํ๊ฒฝ #์จ์คํธ๋ ์ดํฌ #pikeplacechowder)(Westlake Center์์)
Of the first thing we get in Seattle is chowder from #PikePlaceChowder. Also, it's raining :) #Seattle2017
Starbucks
Day 2
Dec 19
ย ย ย This morning we woke up early, excited for the adventure ahead although the weather was not that happy. We got dressed and headed straight to our first stop, Pike Place Market and yes we came back, for a more detailed discovery of the historic public market, and home to the world famous Starbucks, which is our first stop of the day.
ย ย Everyone knows and love Starbucks, and here is where it all started, in Pike Place Market. It was early and there was already a long line in front of the original shop. We got in line and got our coffee and some Starbucks merchandise. I got a unique first Starbucks store cup which looks amazingly classic. Then, we wandered around Pike Place Market, visited all the unique little stores in the market. Our wandering came to a halt when we came across a hall with huge windows, that overlooked the magnificent view of the Elliott Bay waterfront and it was...BEAUTIFUL! We stood there for a couple minutes, appreciating the picturesque view.
ย ย It was about 11 AM, we headed to our main course for the morning, Pike Place Chowder. The shop opened at 11 AM and we were shy of a couple of minutes but there was already a long line in front of the tiny restaurant. This restaurant is famous its New England clam chowder and yes, Seattle is situated on the Northwest. They have won the clam chowder competition several times, beating New England as the no.1 New England clam chowder in the United States. We queued up and got ourselves some chowders. The tiny restaurant is so tiny that the crowd basically overflowed the restaurant but luckily for us, we got our table.ย
ย ย I have never been to anywhere around New England area so I cannot say that I know chowder so this is going to be a very general description of my chowder experience. I had the special chowder instead of the regular New England clam. Theย โspecialโ basically means that the ingredients are different every day, depends on the chefโs choice and on that day, the main ingredientsย were lobsters and crabs, therefore it was a little bit expensive. Nevertheless, it tastes phenomenal, the not-too-creamy stew with a blast of lobsters and crabs, it was just perfectly balanced, no wonder they won the national title for several consecutive years.ย
ย ย After a morning boost, we went exploring downtown Seattle once again, visited some boutique shops or coffee shops and did some shopping before settling ourselves in Seattle Public Library. It is a huge complex with interesting design elements. The shape is unique and according to a quick history course at the atrium, it has been modified a couple of times until the latest design. Inside, it is as well-designed as the outside, a lot of different sections, huge space, and a reading area, plenty of books and there is a bright yellow-green accent along the escalators and panels within the library, which is quite an interesting color scheme. The top floor is the reading hall, where you can really appreciate the design and the beauty of reading, and that is where we ended up with. We read for about three hours and I have to say although it does not sound exciting, it did feel fulfilling. After that, we went down to Pioneer Square, where the original Seattle located. It was quite a scene, old buildings with boutique shops, some being modified for modern outlook, but it is where history began and it is a beautiful place to be.
ย ย Next, we went to a Japanese book shop called Kinokuniya around the Asian corner of the city, which I havenโt been in for a long time. Right next to that bookshop is an Asian market where they sell pretty much most of the Asian foods you can find in the United States. We did a quick shop and ready for dinner. we were very hungry by that time so we didnโt bother to find somewhere farย instead we went to a Taiwanese restaurant right next to the Asian market. It was a soup theme dinner that we had and itโs pretty good but not that special. That night we went to a local restaurant bar called The Good Bar for a chill night. That night was a good night.