A flavorful burger inspired by the spirit of Spring Hill in Seattle, WA. This burger features a juicy patty with a special sauce that's sure to satisfy your taste buds.
Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/4 cup diced pickles. 4 slices cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 1 tablespoon ketchup. 1 teaspoon mustard. Salt and pepper to taste. Lettuce and tomato slices for garnish.
Instructions: Preheat your grill or stovetop griddle to medium-high heat. In a bowl, combine the ground beef, diced onions, and a pinch of salt and pepper. Mix well and form into four burger patties. Place the burger patties on the grill or griddle and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt. While the burgers are cooking, toast the hamburger buns on the grill until they're lightly browned. In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a special sauce. Assemble your burgers by spreading the special sauce on the toasted bun bottoms, placing the cheese-topped burger patty on top, and adding diced pickles, lettuce, and tomato slices. Top with the other half of the bun. Serve hot and enjoy your delicious Seattle Spring Hill Burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
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