These succulent bacon-wrapped BBQ shrimp are a perfect blend of smoky, savory, and sweet flavors. The crispy bacon adds a satisfying crunch to each juicy shrimp, while the tangy chimichurri dipping sauce provides a refreshing contrast. It's an irresistible appetizer or main dish for any seafood lover.

Ingredients: 12 large shrimp, peeled and deveined. 6 slices of bacon, cut in half crosswise. 1/2 cup BBQ sauce. For chimichurri dipping sauce:. 1 cup fresh parsley, chopped. 4 cloves garlic, minced. 1/4 cup red wine vinegar. 1/2 cup extra virgin olive oil. 1 tablespoon dried oregano. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. Wrap each shrimp with a half slice of bacon and secure with a toothpick. Brush the bacon-wrapped shrimp with BBQ sauce. Grill the shrimp for 2-3 minutes on each side or until the bacon is crispy and the shrimp is cooked through. Meanwhile, prepare the chimichurri dipping sauce by combining parsley, garlic, red wine vinegar, olive oil, oregano, salt, and pepper in a blender or food processor. Blend until smooth. Serve the bacon-wrapped BBQ shrimp hot with chimichurri dipping sauce on the side.

Prep Time: 15 minutes

Cook Time: 6 minutes