These Pepita-Crusted Tuna Cakes are packed with flavor and protein, making them a delightful seafood dish. The combination of tuna, crunchy pepitas, and flavorful seasonings creates a satisfying meal that's perfect for any occasion.
Ingredients: 2 cans tuna, drained. 1/4 cup finely chopped red bell pepper. 2 tablespoons chopped fresh parsley. 1/4 cup mayonnaise. 1/2 cup breadcrumbs. 1/4 cup finely crushed pepitas pumpkin seeds. 1 egg, beaten. 1 teaspoon Dijon mustard. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Drained tuna, chopped red bell pepper, parsley, mayonnaise, breadcrumbs, crushed pepitas, beaten egg, Dijon mustard, salt, and pepper should all be put in a bowl. Mix everything together well. Little patties should be made from the mixture. Set a pan on medium heat and add the olive oil. In a skillet, cook the tuna cakes for three to four minutes on each side, or until they are golden brown and warm all the way through. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
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