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Grape Pie with Whipped Cream

Ingredients

adapted from this recipe

2/3 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

4 cups red grapes

1.5 cups water

2tbs lemon juice

food coloring (optional)

pie shell of your choice (pre-made or homemade)

whipped topping

Directions

combine sugar, cornstarch, salt, grapes, water, and lemon juice in a saucepan

boil while stirring for two minutes until the mixture has thickened

remove from heat

(optional) add food coloring

place pie shell or pie dough in a pie tin

pour filling into pie shell

bake pie at 400° until crust is lightly browned and filling is bubbling