Pie in Julian - A PCT Tradition
Mom’s Pie House in Julian is almost by itself worthy of the 12-mile detour from the trail. Armed with your thru-hiking PCT permit, Mom’s welcomes hikers with a free piece of pie a la mode (with coffee it you wish). Although apple is their ‘claim to fame’, they bake six non-apple varieties of pie.
Although gold was initially discovered in the Julian area in 1870, the enduring source of economic health has been apples (which has attracted tourists for years). At 4,200′ elevation, Julian proved to be a fine place to grow apples. Julian apples, “Twenty-one varieties of well grown and carefully selected apples”, received top honors from the American Pomological Society at the 1907 Tri-centennial Exposition held in Virginia. That tradition has continued since and now visitors come for the fruit, for homemade cider, and the pies.
Behind ‘Mom’s’ there really is a mother . . . according to the website, “She’s lived in Julian for the past 38 years and counting. She’s raised four wonderful children, all of whom graduated from Julian High School, and worked at the shop to earn enough "dough" for college.“
I enjoyed my piece of pie with my hiking partner of many, many years, Howard a few years ago . . . after hitchhiking up from Scissors Crossing. It is one of the tastiest of PCT traditions (rivaled, of course, by the bakery in Stehekin, the brunch at Timberline Lodge, and, if you are lucky, dinner at Drakesbad).
Our review of PCT traditions will continue with another culinary tradition . . . the bakery in Stehekin.