#scalloped

Crispy bacon, gooey cheese, and soft potatoes come together in a hearty weekend favorite perfect with a cold beer

These Creamy Scalloped Potatoes are rich, cheesy, and comforting—made with a simple roux-based cheese sauce. Perfect for family dinners, holidays, or cozy weeknights, this casserole delivers kid-approved comfort in every bite. Why We Love These Creamy, Cheesy Scalloped Potatoes When it comes to cozy, family-favorite side dishes, nothing beats scalloped potatoes. This version takes a classic…

The holidays can be an emotional time for many families, and one year around Thanksgiving, my now husband and I had an all-out, drag-out battle that threatened the state of our relationship. It wasn’t about finances, infidelity, or even that time he didn’t order me a piece of coconut cake made by a James Beard Award-winning pastry chef at dinner (I don’t hold grudges, though). No, this was a war…

As a child, the only way you could get me to eat cabbage, brussels sprouts, or broccoli was if it was boiled in butter. My restaurant chef dad would often oblige by cooking cruciferous vegetables in melted butter and simmering them to tenderness. I wasn’t entirely aghast when I ran down the ingredient list for Edna Mae’s Escalloped Cabbage on the Pioneer Woman’s site. If the idea of covering…

This Creamy Vegan Scalloped Potatoes Recipe is so simple to make and is hearty and delicious. It is the perfect side to any main course and uses any non-dairy milk you have on hand. Let me show you how to make it! Ingredients needed to make this recipe To make this recipe, you will need the following ingredients. They include: Russet Potatoes, washed, ends trimmed and very thinly sliced Vegan…