Sketchbook: Father’s day drawing
I texted this drawing to my dad today and he texted back in Chinese: “Thank you. But my eyebrows have not gone completely white yet.”
https://www.instagram.com/p/CBtvifJAmz7

seen from Türkiye
seen from Argentina
seen from China
seen from Brazil

seen from Malaysia

seen from United States
seen from Hong Kong SAR China

seen from Malaysia

seen from United States

seen from United States

seen from Malaysia
seen from Austria

seen from United States
seen from China
seen from Saudi Arabia
seen from United States
seen from Hong Kong SAR China
seen from T1

seen from United States

seen from Russia
Sketchbook: Father’s day drawing
I texted this drawing to my dad today and he texted back in Chinese: “Thank you. But my eyebrows have not gone completely white yet.”
https://www.instagram.com/p/CBtvifJAmz7

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
🇨🇳 SCALLION PANCAKE Because of its unique flavor and texture, scallion pancake is one of the most popular street food items in China and Taiwan. Photo: @biancazapatka . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #scallionpancake #scallionpancakes #pancakes #scallion #china #chinese (at Shanghai) https://www.instagram.com/p/B_ahuniF_6G/?igshid=jowf5xztlstk
Scrumptious scallion pancakes with Chinkiang vinegar and soy sauce for dipping @baoandnoodle. . . . #nolafoodporn #foodporn #scallionpancake #chinesefood #nola #baoandnoodle #nolaeats #eatingnola #eatnola #sohungry #chiankingvinegar (at Bao&Noodle) https://www.instagram.com/p/B6Lqi3BFlob/?igshid=ghhvg50e9fma
I don't really take food pics anymore, but when I do, you bet I'm on a work trip lol. Hipster Taiwanese noodles in Dallas is really something else #food #delicious #hungry #taiwanesefood #dandannoodles #scallionpancake #beer #dallasblonde #dallas #texas #foodporn #fatty (at Monkey King Noodle Company) https://www.instagram.com/p/BzMw2xVD9aF/?igshid=1mho4ls4mun3d
Some of the beautiful food that got me through the week! #food #dumplings #tikkamasala #avocado #bokchoy #macandcheese #scallionpancake #soupdumplings (at New York, New York) https://www.instagram.com/p/BrI3UnwBgiw/?utm_source=ig_tumblr_share&igshid=6nz68k2fjc7r

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
It's like chipotle and @officialpandaexpress had a delicious baby! 🌯 #bingwrap only #pandaexpressteabar #innovationkitchen #ScallionPancake #lettuce #chowmein #orangechicken #stringbeanchickenbreast #thaitea #pomagranatelemonade (at Panda Express Innovation Kitchen)
Taiwanese food dishes!
This vegan Chinese scallion pancake is just as crispy and tasty as the real thing, but it doesn't contain any animal products. You can eat this simple but tasty dish as a snack or as part of a meal.
Ingredients: 2 cups all-purpose flour. 3/4 cup warm water. 2 tablespoons sesame oil. 1/2 teaspoon salt. 1 cup finely chopped scallions green onions.
Instructions: Put the all-purpose flour and salt in a bowl and mix them together. As you stir, slowly add warm water until a dough forms. For about 5 minutes, knead the dough on a floured surface until it gets smooth and springy. Make 4 equal pieces of dough and roll each one into a ball. Make a thin circle out of each dough ball. Spread sesame oil on top of each circle and then sprinkle chopped scallions all over the top. Make a tight cylinder out of each circle and then coil it into a round dough ball. Use a rolling pin to make each dough ball into the shape of a pancake. Put a nonstick pan on medium heat and add a little oil. Each pancake should be cooked for two to three minutes on each side, or until it is golden brown and crispy. Serve hot with the sauce of your choice.
Valerie Gould