#savorysteak

Enjoy the rich umami flavor of miso-marinated flat iron steak paired with savory soba noodles and crisp vegetables. This BBQ recipe is a perfect fusion of Japanese and barbecue influences, creating a delicious and satisfying meal for any occasion.

Ingredients: 1.5 lbs flat iron steak. 1/4 cup white miso paste. 3 tbsp soy sauce. 2 tbsp mirin. 2 tbsp sake. 2 tbsp brown sugar. 2 cloves garlic, minced. 1 tbsp grated ginger. 8 oz soba noodles. 2 tbsp sesame oil. 1 cup broccoli florets. 1 red bell pepper, thinly sliced. 2 green onions, sliced. Toasted sesame seeds for garnish.

Instructions: To make the marinade, mix the miso paste, soy sauce, mirin, sake, brown sugar, garlic, and ginger together in a bowl. In a plastic bag that can be closed again, put the flat iron steak and pour half of the marinade over it. Put the bag in the fridge for at least two hours or overnight. Warm up the grill over medium-high heat. Grill the steak for 4 to 5 minutes on each side, or until it's done the way you like it. Let it sit for a while before cutting it. Follow the directions on the package to cook soba noodles. Run cold water over the drain and rinse. Set the sesame oil on medium heat in a large pan. Saut the broccoli and bell pepper until they are just starting to get soft. Add the cooked soba noodles and the rest of the marinade to the pan. Toss the vegetables and noodles to coat them evenly. Grill the steak and then cut it up and serve it on top of the vegetables and miso-marinated soba noodles. Before you serve, top with toasted sesame seeds and thinly sliced green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

This beef Philly cheesesteak grilled cheese pin is a tasty take on the original Philly cheesesteak. It has savory beef, caramelized onions, peppers, mushrooms, and gooey provolone cheese between two slices of buttery grilled bread.

Ingredients: 1 lb ground beef. 1 onion, thinly sliced. 1 green bell pepper, thinly sliced. 1 cup sliced mushrooms. Salt and pepper to taste. 8 slices of bread. 8 slices of provolone cheese. Butter for grilling.

Instructions: Cook the ground beef in a pan over medium-low heat until it turns brown. Get rid of extra fat. Put mushrooms, onions, and bell peppers in the pan. Make sure the vegetables are soft. Add pepper and salt to taste. Each piece of bread should have one side brushed with butter. Put a slice of provolone cheese on each of the four pieces of bread that don't have butter on them. Put the beef and vegetable mix on top. Put one more slice of provolone cheese on top of the beef mix. Add the rest of the bread slices on top, making sure the buttered side faces outwards. Set a pan or griddle over medium heat. For about three to four minutes on each side, cook the sandwiches until they are golden brown and the cheese melts. Take it off the heat and let it cool down a bit before you serve.

Prep Time: 15 minutes

Cook Time: 15 minutes

These Grilled Teriyaki Beef Skewers are bursting with savory and sweet flavors. The tender beef marinated in a homemade teriyaki sauce, grilled to perfection, makes for an irresistible dish that's perfect for a barbecue or weeknight dinner.

Ingredients: 1 lb beef sirloin, cut into 1-inch cubes. 1/2 cup teriyaki sauce. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon vegetable oil, for grilling. Bamboo skewers, soaked in water for 30 minutes.

Instructions: Put honey, sesame oil, garlic, ginger, and teriyaki sauce in a bowl. Mix them all together to make the marinade. Put the beef cubes in the marinade and put it in the fridge for at least an hour. Warm the grill up to a medium-high level. Using wet bamboo skewers, thread beef cubes that have been marinated. To keep things from sticking, brush vegetable oil onto the grill grates. Grill the skewers for three to four minutes on each side, or until the beef is done the way you like it and has grill marks. After taking the skewers off the grill, let them rest for a few minutes.

Prep Time: 70 minutes

Cook Time: 8 minutes

This easy recipe makes New York strip steaks that are soft and full of flavor. They are cooked to perfection in the oven. The herbs and spices work together to make a tasty crust on the outside that keeps the meat juicy and tender on the inside.

Ingredients: 2 New York strip steaks. 2 tbsp olive oil. 2 cloves garlic, minced. Salt and pepper to taste. 1 tsp paprika. 1 tsp dried thyme. 1 tsp dried rosemary.

Instructions: Turn on the oven and heat it up to 400F 200C. For about 30 minutes, take the steaks out of the fridge and let them come to room temperature. Use paper towels to dry the steaks, then rub them all over with olive oil, minced garlic, salt, pepper, paprika, thyme, and rosemary. Make sure the flavors are spread out evenly. Heat up a pan over high heat. When it's hot, sear the steaks for two to three minutes on each side, or until they are browned. Put the skillet in the oven that has already been heated and cook the steaks for another 5 to 7 minutes, or longer if you like them more done. After taking the steaks out of the oven, let them rest for 5 minutes. Cut the steaks up and serve them hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

A delectable dish of succulent shrimp wrapped in crispy bacon, cooked slowly in a flavorful sauce until tender and infused with rich flavors.

Ingredients: 12 large shrimp, peeled and deveined. 6 slices of bacon, cut in half. 1/4 cup brown sugar. 1/4 cup soy sauce. 1 tablespoon minced garlic. 1 tablespoon lemon juice. 1/2 teaspoon black pepper. Wooden toothpicks, soaked in water.

Instructions: Wrap each shrimp with half a slice of bacon and secure with a toothpick. In a bowl, mix brown sugar, soy sauce, garlic, lemon juice, and black pepper. Place bacon-wrapped shrimp in the slow cooker. Pour the sauce mixture over the shrimp. Cover and cook on low for 2-3 hours or until shrimp is cooked through, stirring occasionally. Once done, remove toothpicks and serve.

Prep Time: 20 minutes

Cook Time: 120 minutes