Brisket that is soft and flavorful, cooked slowly in a savory sauce until it melts in your mouth. Great for a hearty meal that fills you up.
Ingredients: 3-4 lbs beef brisket. 1 onion, sliced. 3 cloves garlic, minced. 1 cup beef broth. 1/2 cup barbecue sauce. 2 tbsp Worcestershire sauce. 1 tbsp brown sugar. 1 tsp smoked paprika. 1 tsp salt. 1/2 tsp black pepper.
Instructions: In the bottom of the slow cooker, put sliced onions. Use salt, pepper, and smoked paprika to season the brisket. On top of the onions, put the brisket. Beef broth, barbecue sauce, Worcestershire sauce, and brown sugar should all be mixed together in a bowl. Add the mix to the slow cooker with the brisket. Brisket should be soft after 8 to 10 hours on low heat or 4 to 6 hours on high heat. Take the brisket out of the slow cooker when it's done cooking and let it rest for 10 minutes before cutting it. Sliced brisket should be served with onion and slow cooker sauce.
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