#savoryparmesan

This recipe for risotto in a slow cooker makes it easy because the cooker does all the work. Savory Parmesan goes well with soft chicken, earthy mushrooms, and nutty farro to make a dish that's perfect for busy weeknights.

Ingredients: 1 cup farro. 1 lb boneless, skinless chicken thighs, diced. 8 oz mushrooms, sliced. 4 cups chicken broth. 1 onion, diced. 3 cloves garlic, minced. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Put chicken broth, mushrooms, onion, garlic, farro, and chicken thighs in a slow cooker. Add pepper and salt. Put the lid on top and set the heat to low. Cook for four to five hours, or until the chicken is done and the farro is soft. Add Parmesan cheese and parsley and mix well. If you want, you can serve it hot with extra Parmesan and parsley on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

This pasta dish is rich and satisfying thanks to the sweet peas, salty pancetta, creamy goat cheese, and savory Parmesan cheese that go together so well.

Ingredients: 8 oz pasta of choice. 4 oz pancetta, diced. 1 cup frozen peas. 2 cloves garlic, minced. 4 oz goat cheese. 1/4 cup grated Parmesan cheese. Salt and black pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. In a large skillet, cook the diced pancetta over medium heat until crispy, about 5-6 minutes. Add minced garlic to the skillet and saut for 1 minute until fragrant. Stir in the frozen peas and cook for another 2-3 minutes until heated through. Reduce heat to low and add cooked pasta to the skillet. Toss to combine with the pancetta and peas. Crumble goat cheese over the pasta mixture and stir until the cheese melts and coats the pasta, adding reserved pasta water as needed to create a creamy sauce. Season with salt and black pepper to taste. Sprinkle grated Parmesan cheese on top. Garnish with fresh basil leaves if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes