Sasanka

These Honeydew Mojito Popsicles are a great way to cool off. Putting together sweet honeydew, sour lime, and fresh mint makes a delicious frozen treat that's great for hot summer days or any time you want something cool and tasty.

Ingredients: 1 ripe honeydew melon, diced. 1/4 cup fresh lime juice. 1/4 cup fresh mint leaves, chopped. 2 tbsp honey or agave syrup. 1/4 cup white rum optional.

Instructions: In a blender, combine diced honeydew melon, lime juice, mint leaves, and honey/agave syrup. Blend until smooth. If using, stir in white rum into the blended mixture. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until solid. To remove popsicles from molds, briefly run warm water over the outside of the molds to loosen.

Prep Time: 15 minutes

Cook Time: 0 minutes

Savory cheddar pierogi are a delicious comfort food that combines tender dough filled with a cheesy and oniony goodness. These homemade pierogi are perfect for satisfying your cravings!

Ingredients: 2 cups all-purpose flour. 1/2 cup warm water. 1 egg. 1/2 teaspoon salt. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 2 tablespoons butter. Salt and pepper to taste. Sour cream and chives for serving optional.

Instructions: In a large mixing bowl, combine the flour and 1/2 teaspoon of salt. In a separate bowl, whisk together the warm water and egg. Slowly add the wet mixture to the dry mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover and let it rest for 30 minutes. While the dough is resting, melt the butter in a skillet over medium heat. Add the diced onions and saut until they become soft and translucent. Remove from heat and set aside. Roll out the dough on a floured surface to about 1/8-inch thickness. Using a round cutter or a glass, cut out circles from the dough. Place a spoonful of shredded cheddar cheese and a small amount of sauted onions in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then press the edges to seal. Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water and cook for about 2-3 minutes, or until they float to the surface. Remove the cooked pierogi with a slotted spoon and drain them on a paper towel. Optional: Saut the cooked pierogi in a skillet with butter until they become golden and crispy. Serve hot with sour cream and chives if desired. Enjoy your savory cheddar pierogi!

Prep Time: 60 minutes

Cook Time: 15 minutes

A refreshing twist on the classic mimosa, the Grapefruit Sage Mimosa is perfect for weekend brunches or leisurely gatherings. The combination of tangy grapefruit juice, bubbly champagne, and aromatic sage creates a delightful flavor profile that's both sophisticated and easy-going.

Ingredients: 1 bottle champagne. 2 cups grapefruit juice. 1/4 cup simple syrup. Fresh sage leaves, for garnish.

Instructions: In a pitcher, mix together champagne, grapefruit juice, and simple syrup. Pour the mixture into champagne flutes. Garnish each glass with a fresh sage leaf. Serve chilled and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

These beef stir fry kabobs are a delicious twist on traditional stir fry. Marinated beef cubes are threaded onto skewers with colorful vegetables and grilled to perfection, bringing out amazing flavors. It's a perfect dish for a barbecue or a quick weeknight dinner.

Ingredients: 1 lb beef sirloin, cut into 1-inch cubes. 1/4 cup soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon sesame oil. 1 bell pepper, cut into chunks. 1 onion, cut into chunks. 1 zucchini, sliced into rounds. 1 cup mushrooms, whole or halved.

Instructions: In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil to make the marinade. Add beef cubes to the marinade, coat evenly, and let it marinate for at least 30 minutes. Preheat grill or grill pan over medium-high heat. Thread marinated beef cubes onto skewers alternating with bell pepper, onion, zucchini, and mushrooms. Grill kabobs for 8-10 minutes, turning occasionally, until beef is cooked to desired doneness and vegetables are tender-crisp. Serve hot and enjoy!

Prep Time: 40 minutes

Cook Time: 10 minutes

These jalapeno cornmeal muffins are vegan and taste great with any meal or snack because they are the right amount of sweet and spicy.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 1 tbsp baking powder. 1/2 tsp salt. 1/4 cup maple syrup. 1 cup unsweetened almond milk. 1/4 cup melted coconut oil. 2 tbsp ground flaxseed + 6 tbsp water flaxseed egg replacer. 1/2 cup diced jalapenos seeds removed.

Instructions: Preheat oven to 375F 190C. Grease a muffin tin or line with paper liners. In a small bowl, mix together ground flaxseed and water. Let sit for 5 minutes to thicken. In a large mixing bowl, whisk together cornmeal, flour, baking powder, and salt. Add maple syrup, almond milk, melted coconut oil, and flaxseed mixture to the dry ingredients. Stir until just combined. Fold in diced jalapenos. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Prep Time: 15 minutes

Cook Time: 20 minutes

These tasty Chipotle Chicken Burgers will make your burger game better. They taste like the southwest and are juicy and smoky.

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 2 tbsp chopped cilantro. 1 tsp chipotle powder. 1/2 tsp cumin. Salt and pepper to taste. 4 burger buns. 4 slices pepper jack cheese. Lettuce leaves. Sliced tomatoes. Sliced red onion. Mayonnaise. Chipotle hot sauce.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, red onion, minced garlic, cilantro, chipotle powder, cumin, salt, and pepper. Mix until well combined. Form the mixture into 4 burger patties. Preheat your grill or stovetop griddle over medium-high heat. Grill the burger patties for about 5-6 minutes per side or until they are cooked through and have nice grill marks. During the last minute of cooking, add a slice of pepper jack cheese on top of each patty and cover to melt. While the burgers are cooking, toast the burger buns on the grill until lightly browned. Assemble the burgers by spreading mayonnaise and chipotle hot sauce on the toasted buns. Place lettuce leaves, sliced tomatoes, and red onion on the bottom bun. Place the cooked chicken patty with melted cheese on top of the veggies, then top with the other half of the bun. Serve hot with your favorite side dishes. Enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

For a wonderful breakfast treat, try these fluffy and tasty pancakes drizzled with the best maple syrup.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup milk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. Maple syrup for serving.

Instructions: Put the flour, sugar, baking powder, and salt in a bowl and mix them together. Take out a different bowl and mix the milk, egg, melted butter, and vanilla extract with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. A few lumps are fine; don't mix it too much. Get a griddle or skillet that doesn't stick hot over medium heat and use cooking spray or butter to lightly coat it. For each pancake, put 1/4 cup of batter on the hot griddle. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Add maple syrup to the pancakes while they are still hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Indulge in guilt-free sweetness with these keto-friendly blueberry mini donuts. They're low in carbs and high in flavor, making them the perfect treat for anyone following a ketogenic lifestyle.

Ingredients: 1 cup almond flour. 2 tablespoons coconut flour. 1/4 cup erythritol or keto-friendly sweetener. 1 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1/4 cup unsweetened almond milk. 2 tablespoons melted coconut oil. 1/2 teaspoon vanilla extract. 1/2 cup fresh blueberries.

Instructions: Preheat your mini donut maker according to manufacturer's instructions. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt. Add eggs, almond milk, melted coconut oil, and vanilla extract. Stir until well combined. Gently fold in the blueberries. Spoon the batter into the prepared donut maker, filling each cavity about 3/4 full. Close the lid and cook for about 4-5 minutes or until the donuts are golden brown and cooked through. Carefully remove the donuts from the maker and let them cool on a wire rack. Enjoy your keto blueberry mini donuts!

Prep Time: 10 minutes

Cook Time: 5 minutes

This soup is hearty and comforting, with potatoes, green beans, and crispy bacon in a creamy broth.

Ingredients: 4 potatoes, diced. 1 cup green beans, trimmed and chopped. 6 slices bacon, chopped. 1 onion, diced. 4 cups chicken broth. 1 cup heavy cream. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the pot. Add diced onion to the pot and saut until softened. Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes. Add chopped green beans and simmer for an additional 5 minutes, or until beans are cooked to your liking. Stir in heavy cream and cooked bacon. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes