#sautedkale

This tasty Garlic-Lime Pork with Farro and Kale will take your dinner to the next level. In a zesty garlic-lime sauce, juicy pork chops are cooked and served over hearty farro and sauted kale. The flavors and textures go together perfectly!

Ingredients: - 4 boneless pork chops. - Salt and pepper to taste. - 3 cloves garlic, minced. - Zest and juice of 2 limes. - 2 tablespoons olive oil. - 1 cup farro, cooked. - 2 cups kale, chopped. - 1/4 cup fresh cilantro, chopped. - 1/4 cup feta cheese, crumbled. - Red pepper flakes for a hint of spice optional.

Instructions: Turn on your oven and heat it up to 375F 190C. On both sides, season the pork chops with salt and pepper. Put the minced garlic, lime zest, lime juice, and olive oil in a small bowl. Mix them together to make a marinade. Put the pork chops in a shallow dish and cover them with half of the marinade. Give them at least 15 minutes to soak. Set a skillet that can go in the oven on medium-high heat. Season the pork chops with the sauce and cook them for two to three minutes on each side. Place the skillet in an oven that has already been heated and cook for another 10 to 12 minutes, or until the pork is done the way you like it. In a different pan, cook the kale until it wilts while the pork is cooking. Put some cooked farro on each plate, then add some sauted kale on top of each. Finally, put a pork chop on top of each chop. Pour the rest of the garlic-lime marinade over the food. If you like your food a little spicy, top it with red pepper flakes, fresh cilantro, and crunched up feta cheese. Garlic-Lime Pork with Farro and Kale is tasty and good for you.

Prep Time: 20 minutes

Cook Time: 15 minutes

This hearty and flavorful casserole combines layers of thinly sliced potatoes with sautéed kale, onions, garlic, and melted cheddar cheese, all baked to perfection in a creamy broth. It's a comforting dish that's perfect for a cozy dinner.

Ingredients: 4 large potatoes, thinly sliced. 1 bunch kale, chopped. 1 onion, diced. 2 cloves garlic, minced. 1 cup shredded cheddar cheese. 1 cup vegetable broth. 1/2 cup heavy cream. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Warm up the olive oil in a big pan over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. Put chopped kale in the pan and cook it until it softens. Put half of the sliced potatoes in a casserole dish that has been greased. Add pepper and salt. Put half of the kale mix on top of the potatoes. On top of the kale, sprinkle half of the shredded cheddar cheese. Add more layers with the rest of the potatoes, kale, and cheese. Mix vegetable broth and heavy cream together in a small bowl. Pour on top of the casserole. Place the dish in the oven and bake for 45 minutes while covered with foil. Take off the foil and bake for another 15 minutes, or until the cheese is golden and bubbly and the potatoes are soft. Before you serve it, let it cool down for a while. Have fun!

Prep Time: 20 minutes

Cook Time: 60 minutes