These ham and cheese croissants are the epitome of quick, easy, and delicious. Perfect for breakfast, brunch, or a satisfying snack!
Ingredients: 2 large croissants. 4 slices of ham. 4 slices of Swiss cheese. 2 tablespoons Dijon mustard. 1 tablespoon honey. 2 tablespoons butter, melted.
Instructions: Preheat your oven to 350F 175C. Slice the croissants in half lengthwise. Spread Dijon mustard on the bottom half of each croissant. Layer ham and Swiss cheese on top of the mustard. Drizzle honey over the cheese. Place the top half of the croissants on the ham and cheese. Brush the tops of the croissants with melted butter. Place the assembled croissants on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown. Remove from the oven and let cool slightly before serving.
Prep Time: 10 minutes
Cook Time: 12 minutes
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